Best In Town Eats
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Crisp Dough Pillows, Parmigiano Reggianno
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
chili jam, B&B pickles, yum yum sauce with fries
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Maitre D’hotel Butter, Radish & Herb Salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
In A Tangy & Creamy Cayenne Curry
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Stuffed with paneer cheese & spinach
Crispy pork, carrot, daikon, lechon sauce, and green onions
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Vietnamese crispy pork belly, đo chua, thit kho emulsion
A southeast Asian style flatbread with curry sauce on the side
Deep fried breaded tofu and variety of seasonal vegetables
4 pcs - (steamed) prawn, pork & mushroom
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Al pastor, fried beans, avocado salsa, pickled onions
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Seitan, poivre sauce, red onion, watercress salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
