Best In Town Eats
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
crispy fried chicken with a light dust of hot Mumma spice
slow smoked and smothered with carolina red bbq sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Ancho chili cream, parmesan popcorn
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
mushrooms, prosciutto, sun-dried tomatoes, lemon
side stripe shrimp, aglio e olio, pangrattato
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fraser Valley Duck, Lentils, Pomme Purée
Akami, Chutoro, Otoro, Negitoro
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Legumes, Cheese, Salsa Verde
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
arrabbiata, burrata, parmesan, baguette
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Garlic, ginger, marinated crispy free-range chicken
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chicken Fried Maitake, Garlic Scape Ranch
