Best In Town Eats
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Anchovy, Caper, Chilli, Pomodoro, Rapini
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
mushrooms, prosciutto, sun-dried tomatoes, lemon
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Thai Basil, Fried Shallots, Rice Cracker
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Side Stripe prawns, olives, crispy pancetta spicy tomato
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
slow smoked and smothered wth our texas whiskey bbq sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
deep fried pork belly stir-fried with garlic, Thai chili
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Crispy tofu with go chu jiang and chili mayo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Al pastor, fried beans, avocado salsa, pickled onions
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Single Origin Black Pepper, Pecorino
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
In A Tangy & Creamy Cayenne Curry
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Dungeness crab, prawns, squid, Calabrian chili butter
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
chili garlic, soybean, vegan oyster sauce, thai basil
