Best In Town Eats
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
humboldt Squid bolognese, Taggiasca olives, herb ricotta
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
(Min 6) Mignonette, Lemon, Horseradish
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Sea urchin, hazelnut, pear, squid ink brioche
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Beef tenderloin, green onion, capers, arugula, parmigiano
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Crisp Dough Pillows, Parmigiano Reggianno
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Dungeness crab, prawns, squid, Calabrian chili butter
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Shrimp & vegetable dumplings. 4 pieces
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
slow smoked with house rub, smothered in house caroline red bbq sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Served With Lemon, Fresh Grated Horseradish And Mignonette
aji amarillo puree, pickled turnip, chicharrones
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Bulldog Sauce, Cabbage, Kewpie Mayo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Smoked Castelvetrano, Chorizo Vinaigrette
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
black truffle aioli, wild watercress, grilled sourdough
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Deep fried breaded tofu and variety of seasonal vegetables
Hanger Steak Served With Choice Of Pommes Frites Or Salad
