Best In Town Eats
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Deep fried breaded tofu and variety of seasonal vegetables
Premium Oyster Topped With Uni And Caviar
rabbit ragù, fried rosemary, english peas, lemon zest
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
mussel & shallot cream, charred cabbage & herb salad
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
house made noodles, trumpet mushroom, basil, coconut
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Yuzu Garlic Butter Or Sriracha Honey Lime
Japanese style omelette, fried rice and tomato sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
black truffle aioli, wild watercress, grilled sourdough
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
San marzano tomato sauce, cashew mozzarella, parmesan, basil
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
pork + lamb ragu, brown sage butter, snap peas
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Crispy pork, carrot, daikon, lechon sauce, and green onions
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Bacon, Shallots, Grana Padano Parmesan, Panko
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
