Best In Town Eats
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
slow smoked and smothered with carolina red bbq sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
(6 pieces) Flower-shaped dumplings filled with chicken and spices
pork + lamb ragu, brown sage butter, snap peas
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
ocally sourced, cocktail sauce, mignonette, lemon
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Seitan, poivre sauce, red onion, watercress salad
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Signature pie loaded with Ezzo Supreme Roni cups
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
spring garlic daikon purée, raddiccio slaw, herb oil
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
roasted bone marrow, secret sauce, banh mi crostini
Tiger prawns, manila clams, baby scallops, lemon dill cream
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
In A Tangy & Creamy Cayenne Curry
Steamed rice served in chicken and potato curry rich in coconut milk
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
