Best In Town Eats
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Morel And Elderflower Piccata
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fried chicken, bacon, cheese, egg, sausage gravy
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Caramelized Onion Beef Broth, Croutons, Gratinée
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
House Smoked Bacon, Grilled Spring Onion, Vermouth
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pan Fried; Beef, pork, or vegetable
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
House Made Sourdough, Red Grapes, Hazelnut
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bulldog Sauce, Cabbage, Kewpie Mayo
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Bison tartare, assorted aioli, buttermilk onion rings
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
thinly sliced beef tenderloin, horseradish aioli , grana padano,
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
4 pcs - (steamed) prawn, pork & mushroom
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
