Best In Town Eats
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
General Tao's Sauce, fried chicken wings, grilled broccolini
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Fraser Valley Duck, Lentils, Pomme Purée
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Sauteed Thin Pork Sausage Finished With Basque Cider
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Hokkaido scallops, radish, ponzu, chili crisp
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Garum, Fudgy Yolk, Sorrel And Shiso
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Chicken Fried Maitake, Garlic Scape Ranch
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Anchovy, Caper, Chilli, Pomodoro, Rapini
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Steamed rice served in chicken and potato curry rich in coconut milk
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Marinara, Double Pepperoni and Cheese
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
