Best In Town Eats
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
1lb manila clams, chili, garlic, white wine, parsley & lemon
6 pcs Pork spring rolls and plum sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Orange gastrique, roasted carrots & pommes dauphine
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Marinara, Double Pepperoni and Cheese
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
w/ ponzu mayo & shichimi-chili
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Tiger prawns, manila clams, baby scallops, lemon dill cream
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
The classic marg pie
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Crispy tofu with go chu jiang and chili mayo
Morel And Elderflower Piccata
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Chicken Fried Maitake, Garlic Scape Ranch
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Deep fried breaded jumbo size prawns and scallops
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
chili garlic, soybean, vegan oyster sauce, thai basil
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Sauteed Thin Pork Sausage Finished With Basque Cider
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
