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Best In Town Eats
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Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
6 pcs Pork spring rolls and plum sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pomelo topped with crispy shallots, shredded coconut
Gindara sablefish, radicchio crepe with lemon verbena butter
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
w/ ponzu mayo & shichimi-chili
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Japanese style omelette, fried rice and tomato sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
crispy fried chicken with a light dust of hot Mumma spice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
In A Tangy & Creamy Cayenne Curry
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Steamed rice served in chicken and potato curry rich in coconut milk
Cheese Grillers & Straight Up Tomato soup taster
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Bacon, Shallots, Grana Padano Parmesan, Panko
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
a selection of house-made charcuterie and cheese
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Orange gastrique, roasted carrots & pommes dauphine
humboldt Squid bolognese, Taggiasca olives, herb ricotta
