Best In Town Eats
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Steamed Chinese broccoli, garlic chips & sweet soy
w/ ponzu mayo & shichimi-chili
mushrooms, prosciutto, sun-dried tomatoes, lemon
Bulldog Sauce, Cabbage, Kewpie Mayo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
deep fried pork belly stir-fried with garlic, Thai chili
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Crisp Dough Pillows, Parmigiano Reggianno
roasted bone marrow, secret sauce, banh mi crostini
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Orange gastrique, roasted carrots & pommes dauphine
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
6 pcs Pork spring rolls and plum sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
pork + lamb ragu, brown sage butter, snap peas
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Signature pie loaded with Ezzo Supreme Roni cups
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Anchovy, Caper, Chilli, Pomodoro, Rapini
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
