Best In Town Eats
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
In A Tangy & Creamy Cayenne Curry
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Legumes, Cheese, Salsa Verde
Seedy sourdough flatbread, served with seasonal dips
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Caramelized Onion Beef Broth, Croutons, Gratinée
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
spring garlic daikon purée, raddiccio slaw, herb oil
mushrooms, prosciutto, sun-dried tomatoes, lemon
arrabbiata, burrata, parmesan, baguette
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
roasted bone marrow, secret sauce, banh mi crostini
Caramelized Onion, Crouton, Gruyère
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
House Made Sourdough, Red Grapes, Hazelnut
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Sliced marinated pork jowl, served with herb vinaigrette
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
slow smoked and smothered with carolina red bbq sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Chicken Fried Maitake, Garlic Scape Ranch
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
8pc salmon 3pc amaebi marinated in house-made soy sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Japanese style omelette, fried rice and tomato sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Bacon, Shallots, Grana Padano Parmesan, Panko
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
fennel sausage, soft boiled egg, panko, spicy mayo
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
