Best In Town Eats
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Dungeness crab, prawns, squid, Calabrian chili butter
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Assortment of cured meats, piccalilli, grilled sourdough
Herby Goodness, Salsa Machsa
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
roasted bone marrow, secret sauce, banh mi crostini
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Yuzu Garlic Butter Or Sriracha Honey Lime
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
traditional friulian fried cheese, soft potatoes, slow cooked onions
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
A southeast Asian style flatbread with curry sauce on the side
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
House Made Sourdough, Red Grapes, Hazelnut
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Sauteed Thin Pork Sausage Finished With Basque Cider
Sea urchin, hazelnut, pear, squid ink brioche
4 pcs - (steamed) prawn, pork & mushroom
