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Best In Town Eats
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Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Marinara, Double Pepperoni and Cheese
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Dungeness crab, prawns, squid, Calabrian chili butter
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Basil, garlic, tomato, chili
confit tomato, crispy basil, tarragon, poulet au crème
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
black truffle aioli, wild watercress, grilled sourdough
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Premium Oyster Topped With Uni And Caviar
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Tuscan braised ribs, rosemary salt, smoked cherry glaze
slow smoked and smothered wth our texas whiskey bbq sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Roasted Bone Marrow, Colcannon, Sauce Diane
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Single Origin Black Pepper, Pecorino
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Seitan, poivre sauce, red onion, watercress salad
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Dungeness Crab, Spaghetti Squash, Crab Emulsion
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Sliced marinated pork jowl, served with herb vinaigrette
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Steamed Chinese broccoli, garlic chips & sweet soy
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Onion, Bacon, Chicken Broth, Baguette, Gruyère
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Al pastor, fried beans, avocado salsa, pickled onions
10 year aged cheddar, roasted jalapeño, scallion
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Local Fraser Valley duck, glazed grapes & apples, duck sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
