Best In Town Eats
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Tiger prawns, manila clams, baby scallops, lemon dill cream
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
black truffle aioli, wild watercress, grilled sourdough
mussel & shallot cream, charred cabbage & herb salad
side stripe shrimp, aglio e olio, pangrattato
Al pastor, fried beans, avocado salsa, pickled onions
roasted bone marrow, secret sauce, banh mi crostini
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Yuzu Garlic Butter Or Sriracha Honey Lime
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Maitre D’hotel Butter, Radish & Herb Salad
House Made Sourdough, Red Grapes, Hazelnut
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Deep fried chicken skin, fish sauce, lime leaf, black pepper
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Sliced marinated grilled beef, served with herb vinaigrette
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Akami, Chutoro, Otoro, Negitoro
Deep fried breaded jumbo size prawns and scallops
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Stuffed with paneer cheese & spinach
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Side Stripe prawns, olives, crispy pancetta spicy tomato
chili jam, B&B pickles, yum yum sauce with fries
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
slow smoked with house rub, smothered in house caroline red bbq sauce
ocally sourced, cocktail sauce, mignonette, lemon
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Sauteed Thin Pork Sausage Finished With Basque Cider
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
squid ink fresh pasta, lobster, bottarga, lemon, chilli
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Assortment of cured meats, piccalilli, grilled sourdough
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
traditional friulian fried cheese, soft potatoes, slow cooked onions
