Best In Town Eats
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Crispy pork, carrot, daikon, lechon sauce, and green onions
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
house made noodles, trumpet mushroom, basil, coconut
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
House-made udon with premium dashi broth, served with tempura bits and green onion
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pomelo topped with crispy shallots, shredded coconut
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Deep fried breaded jumbo size prawns and scallops
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
roasted bone marrow, secret sauce, banh mi crostini
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Pork & Shrimp Or Vegetarian, Chili Crunch
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Seitan, poivre sauce, red onion, watercress salad
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Signature pie loaded with Ezzo Supreme Roni cups
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Classic Bolognese, Parmigiano Reggiano
Crispy tofu with go chu jiang and chili mayo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Sliced marinated pork jowl, served with herb vinaigrette
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Wagyu Beef, Japanese Uni, White Truffles
Deep fried breaded tofu and variety of seasonal vegetables
arrabbiata, burrata, parmesan, baguette
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Brown Butter, Sage, Hazelnuts, Fontina Fondu
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
slow smoked with house rub, smothered in house caroline red bbq sauce
