Best In Town Eats
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
herby spicy seared hamachi
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Maitre D’hotel Butter, Radish & Herb Salad
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Caramelized Onion Beef Broth, Croutons, Gratinée
black truffle aioli, wild watercress, grilled sourdough
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Akami, Chutoro, Otoro, Negitoro
Sliced marinated grilled beef, served with herb vinaigrette
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Blueberry habanero jam, crispy shallots, polenta, lemon
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
chili garlic, soybean, vegan oyster sauce, thai basil
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Chicken Fried Maitake, Garlic Scape Ranch
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Caramelized Onion, Crouton, Gruyère
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
