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Best In Town Eats
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Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pomelo topped with crispy shallots, shredded coconut
Bacon, Shallots, Grana Padano Parmesan, Panko
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Roasted Bone Marrow, Colcannon, Sauce Diane
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
pomodoro, basil, grana padano
Caramelized Onion Beef Broth, Croutons, Gratinée
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
slow smoked and smothered with carolina red bbq sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pork & Shrimp Or Vegetarian, Chili Crunch
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Marinara, Double Pepperoni and Cheese
Assorted Chutney, Toasted Fox Nuts
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Sliced marinated pork jowl, served with herb vinaigrette
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
fennel sausage, soft boiled egg, panko, spicy mayo
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
squid ink fresh pasta, lobster, bottarga, lemon, chilli
In A Tangy & Creamy Cayenne Curry
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Mussels In White Wine, Garlic And Parsley, Pommes Frites
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
cabbage, shiitake mushroom, black mushroom (2pc)
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy tofu with go chu jiang and chili mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
10 year aged cheddar, roasted jalapeño, scallion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Seedy sourdough flatbread, served with seasonal dips
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Single Origin Black Pepper, Pecorino
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
