Best In Town Eats
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Seitan, poivre sauce, red onion, watercress salad
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Tiger prawns, manila clams, baby scallops, lemon dill cream
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Deep fried breaded tofu and variety of seasonal vegetables
Single Origin Black Pepper, Pecorino
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Deep fried chicken skin, fish sauce, lime leaf, black pepper
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Ancho chili cream, parmesan popcorn
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
dried age roasted duck, asian pear cucumber salad
traditional friulian fried cheese, soft potatoes, slow cooked onions
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
aji amarillo puree, pickled turnip, chicharrones
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Anchovy, Caper, Chilli, Pomodoro, Rapini
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
In A Tangy & Creamy Cayenne Curry
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
slow smoked and smothered with carolina red bbq sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Herby Goodness, Salsa Machsa
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Garlic, ginger, marinated crispy free-range chicken
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
spring garlic daikon purée, raddiccio slaw, herb oil
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Premium Oyster Topped With Uni And Caviar
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
House-made udon with premium dashi broth, served with tempura bits and green onion
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
fennel sausage, soft boiled egg, panko, spicy mayo
