Best In Town Eats
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Asiago, ricotta, roasted winter squash, sage butter, pistachio
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
crispy fried chicken with a light dust of hot Mumma spice
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Egg noodles, marinated egg, prawn & pork wontons
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Stuffed with paneer cheese & spinach
roasted bone marrow, secret sauce, banh mi crostini
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
1lb manila clams, chili, garlic, white wine, parsley & lemon
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
The classic marg pie
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
rabbit ragù, fried rosemary, english peas, lemon zest
Legumes, Cheese, Salsa Verde
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
humboldt Squid bolognese, Taggiasca olives, herb ricotta
8pc salmon 3pc amaebi marinated in house-made soy sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Morel And Elderflower Piccata
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Smoked Castelvetrano, Chorizo Vinaigrette
traditional friulian fried cheese, soft potatoes, slow cooked onions
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Crisp Dough Pillows, Parmigiano Reggianno
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
