Best In Town Eats
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
chili garlic, soybean, vegan oyster sauce, thai basil
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fraser Valley Duck, Lentils, Pomme Purée
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Crispy tofu with go chu jiang and chili mayo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Marinara, Double Pepperoni and Cheese
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Classic Bolognese, Parmigiano Reggiano
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Bacon, Shallots, Grana Padano Parmesan, Panko
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Steamed Chinese broccoli, garlic chips & sweet soy
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Steamed rice served in chicken and potato curry rich in coconut milk
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
slow smoked and smothered wth our texas whiskey bbq sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
roasted bone marrow, secret sauce, banh mi crostini
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
House-made udon with premium dashi broth, served with tempura bits and green onion
