Best In Town Eats
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Classic Bolognese, Parmigiano Reggiano
Mussels, white wine, cream, smoked bacon lardons, spring onion
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Orange gastrique, roasted carrots & pommes dauphine
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Caramelized Onion Beef Broth, Croutons, Gratinée
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Al pastor, fried beans, avocado salsa, pickled onions
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Morel And Elderflower Piccata
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Dungeness crab, prawns, squid, Calabrian chili butter
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Blueberry habanero jam, crispy shallots, polenta, lemon
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
black truffle aioli, wild watercress, grilled sourdough
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
humboldt Squid bolognese, Taggiasca olives, herb ricotta
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
w/ ponzu mayo & shichimi-chili
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
4 pcs - (steamed) prawn, pork & mushroom
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Marinara, Double Pepperoni and Cheese
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Seitan, poivre sauce, red onion, watercress salad
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
