Best In Town Eats
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Smoked Castelvetrano, Chorizo Vinaigrette
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
chili jam, B&B pickles, yum yum sauce with fries
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Anchovy, Caper, Chilli, Pomodoro, Rapini
Steamed rice served in chicken and potato curry rich in coconut milk
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
slow smoked with house rub, smothered in house caroline red bbq sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pan Fried; Beef, pork, or vegetable
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Bulldog Sauce, Cabbage, Kewpie Mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
slow smoked and smothered with carolina red bbq sauce
Garlic, ginger, marinated crispy free-range chicken
rabbit ragù, fried rosemary, english peas, lemon zest
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
black truffle aioli, wild watercress, grilled sourdough
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Shrimp & vegetable dumplings. 4 pieces
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
General Tao's Sauce, fried chicken wings, grilled broccolini
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Fraser Valley Duck, Lentils, Pomme Purée
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Sauteed Thin Pork Sausage Finished With Basque Cider
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
cabbage, shiitake mushroom, black mushroom (2pc)
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
8pc salmon 3pc amaebi marinated in house-made soy sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Classic Bolognese, Parmigiano Reggiano
Mussels, tomato coconut cream, smoked chili, lime, cilantro
