Best In Town Eats
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
slow smoked and smothered with carolina red bbq sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
spring garlic daikon purée, raddiccio slaw, herb oil
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
mussel & shallot cream, charred cabbage & herb salad
Garlic, ginger, marinated crispy free-range chicken
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Tomato, fior di latte, basil, extra virgin olive oil
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Pomelo topped with crispy shallots, shredded coconut
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Cheese Grillers & Straight Up Tomato soup taster
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Sliced marinated grilled beef, served with herb vinaigrette
