Best In Town Eats
burrata, sweet pea
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Herby Goodness, Salsa Machsa
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
pressed BC wild sockeye salmon, jalapeño, Miku sauce
slow smoked and smothered with carolina red bbq sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Egg noodles, marinated egg, prawn & pork wontons
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Anchovy, Caper, Chilli, Pomodoro, Rapini
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Deep fried breaded jumbo size prawns and scallops
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Maitre D’hotel Butter, Radish & Herb Salad
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pomelo topped with crispy shallots, shredded coconut
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
preserved cherries, waffles, smoked maple syrup
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
chili jam, B&B pickles, yum yum sauce with fries
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Sauteed Thin Pork Sausage Finished With Basque Cider
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pork & Shrimp Or Vegetarian, Chili Crunch
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
rabbit ragù, fried rosemary, english peas, lemon zest
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
4 pcs - (steamed) prawn, pork & mushroom
slow smoked and smothered wth our texas whiskey bbq sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
