Best In Town Eats
burrata, sweet pea
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
spring garlic daikon purée, raddiccio slaw, herb oil
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Beef tenderloin, green onion, capers, arugula, parmigiano
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Wagyu Beef, Japanese Uni, White Truffles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Fraser Valley Duck, Lentils, Pomme Purée
Morel And Elderflower Piccata
Pan Fried; Beef, pork, or vegetable
Yuzu Garlic Butter Or Sriracha Honey Lime
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
A southeast Asian style flatbread with curry sauce on the side
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
pork + lamb ragu, brown sage butter, snap peas
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
