Best In Town Eats
burrata, sweet pea
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Caramelized Onion, Crouton, Gruyère
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy tofu with go chu jiang and chili mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Single Origin Black Pepper, Pecorino
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
(Min 6) Mignonette, Lemon, Horseradish
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sea urchin, hazelnut, pear, squid ink brioche
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
hoisin glaze, ginger sesame slaw, jalapeno jam
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Sliced marinated grilled beef, served with herb vinaigrette
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pork & Shrimp Or Vegetarian, Chili Crunch
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
1lb manila clams, chili, garlic, white wine, parsley & lemon
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
pork + lamb ragu, brown sage butter, snap peas
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
aji amarillo puree, pickled turnip, chicharrones
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Wagyu Beef, Japanese Uni, White Truffles
Fraser Valley Duck, Lentils, Pomme Purée
Yuzu Garlic Butter Or Sriracha Honey Lime
6 pcs Pork spring rolls and plum sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
w/ ponzu mayo & shichimi-chili
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
mushrooms, prosciutto, sun-dried tomatoes, lemon
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
