Best In Town Eats
burrata, sweet pea
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Bison tartare, assorted aioli, buttermilk onion rings
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Assortment of cured meats, piccalilli, grilled sourdough
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
crispy fried chicken with a light dust of hot Mumma spice
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
In A Tangy & Creamy Cayenne Curry
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
chili garlic, soybean, vegan oyster sauce, thai basil
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Maitre D’hotel Butter, Radish & Herb Salad
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
roasted bone marrow, secret sauce, banh mi crostini
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Smoked Castelvetrano, Chorizo Vinaigrette
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Sauteed Thin Pork Sausage Finished With Basque Cider
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
pork + lamb ragu, brown sage butter, snap peas
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Smoked Bone marrow Emulsion, Onion Ash & Pickle
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Sliced marinated pork jowl, served with herb vinaigrette
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
