Best In Town Eats
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Single Origin Black Pepper, Pecorino
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Garum, Fudgy Yolk, Sorrel And Shiso
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
mussel & shallot cream, charred cabbage & herb salad
Smoked Castelvetrano, Chorizo Vinaigrette
Marinara, Double Pepperoni and Cheese
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
spring garlic daikon purée, raddiccio slaw, herb oil
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Shrimp & vegetable dumplings. 4 pieces
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
General Tao's Sauce, fried chicken wings, grilled broccolini
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Thai Basil, Fried Shallots, Rice Cracker
w/ ponzu mayo & shichimi-chili
chili jam, B&B pickles, yum yum sauce with fries
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Maitre D’hotel Butter, Radish & Herb Salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Fraser Valley Duck, Lentils, Pomme Purée
Chicken Fried Maitake, Garlic Scape Ranch
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Cheese Grillers & Straight Up Tomato soup taster
Herby Goodness, Salsa Machsa
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
herby spicy seared hamachi
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
4 pcs - (steamed) prawn, pork & mushroom
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
butter lettuce, hard boiled eggs, capers, dijon dressing
Orange gastrique, roasted carrots & pommes dauphine
cabbage, shiitake mushroom, black mushroom (2pc)
Japanese style omelette, fried rice and tomato sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
