Best In Town Eats
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Stuffed with paneer cheese & spinach
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Fried chicken, bacon, cheese, egg, sausage gravy
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Legumes, Cheese, Salsa Verde
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Pork & Shrimp Or Vegetarian, Chili Crunch
Shrimp & vegetable dumplings. 4 pieces
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
1lb manila clams, chili, garlic, white wine, parsley & lemon
crispy fried chicken with a light dust of hot Mumma spice
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Al pastor, fried beans, avocado salsa, pickled onions
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
spring garlic daikon purée, raddiccio slaw, herb oil
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
House Made Sourdough, Red Grapes, Hazelnut
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
6 pcs Pork spring rolls and plum sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
slow smoked and smothered wth our texas whiskey bbq sauce
Marinara, Double Pepperoni and Cheese
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Tomato, fior di latte, basil, extra virgin olive oil
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Steamed Chinese broccoli, garlic chips & sweet soy
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Orange gastrique, roasted carrots & pommes dauphine
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
