Best In Town Eats
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
House Made Sourdough, Red Grapes, Hazelnut
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Single Origin Black Pepper, Pecorino
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Classic Bolognese, Parmigiano Reggiano
House-made udon with premium dashi broth, served with tempura bits and green onion
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Bison tartare, assorted aioli, buttermilk onion rings
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Blueberry habanero jam, crispy shallots, polenta, lemon
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Legumes, Cheese, Salsa Verde
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
The classic marg pie
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Tomato, fior di latte, basil, extra virgin olive oil
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
cabbage, shiitake mushroom, black mushroom (2pc)
crispy fried chicken with a light dust of hot Mumma spice
Sliced marinated pork jowl, served with herb vinaigrette
Fraser Valley Duck, Lentils, Pomme Purée
Yuzu Garlic Butter Or Sriracha Honey Lime
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
arrabbiata, burrata, parmesan, baguette
Deep fried breaded jumbo size prawns and scallops
Fried chicken, bacon, cheese, egg, sausage gravy
w/ ponzu mayo & shichimi-chili
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
General Tao's Sauce, fried chicken wings, grilled broccolini
slow smoked and smothered wth our texas whiskey bbq sauce
Deep fried breaded tofu and variety of seasonal vegetables
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crisp Dough Pillows, Parmigiano Reggianno
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
