

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Yuzu Garlic Butter Or Sriracha Honey Lime

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut

side stripe shrimp, aglio e olio, pangrattato

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Sliced marinated pork jowl, served with herb vinaigrette

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Tomato, fior di latte, basil, extra virgin olive oil

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Signature pie loaded with Ezzo Supreme Roni cups

traditional friulian fried cheese, soft potatoes, slow cooked onions

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Orange gastrique, roasted carrots & pommes dauphine

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Seedy sourdough flatbread, served with seasonal dips

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

slow smoked and smothered wth our texas whiskey bbq sauce

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Japanese style omelette, fried rice and tomato sauce

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
