Best In Town Eats
Asian pear kimchi, bamboo, quail egg
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
house made noodles, trumpet mushroom, basil, coconut
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Egg noodles, marinated egg, prawn & pork wontons
deep fried pork belly stir-fried with garlic, Thai chili
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
A southeast Asian style flatbread with curry sauce on the side
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
butter lettuce, hard boiled eggs, capers, dijon dressing
Yuzu Garlic Butter Or Sriracha Honey Lime
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Beef tenderloin, green onion, capers, arugula, parmigiano
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
House-made udon with premium dashi broth, served with tempura bits and green onion
Caramelized Onion, Crouton, Gruyère
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
ocally sourced, cocktail sauce, mignonette, lemon
Ancho chili cream, parmesan popcorn
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Crispy tofu with go chu jiang and chili mayo
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Fraser Valley Duck, Lentils, Pomme Purée
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
4 pcs - (steamed) prawn, pork & mushroom
Shrimp & vegetable dumplings. 4 pieces
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Smoked Castelvetrano, Chorizo Vinaigrette
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
