Best In Town Eats
Morel And Elderflower Piccata
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
crispy fried chicken with a light dust of hot Mumma spice
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Herby Goodness, Salsa Machsa
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Single Origin Black Pepper, Pecorino
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Sauteed Thin Pork Sausage Finished With Basque Cider
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
aji amarillo puree, pickled turnip, chicharrones
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
House-made udon with premium dashi broth, served with tempura bits and green onion
spring garlic daikon purée, raddiccio slaw, herb oil
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Thai Basil, Fried Shallots, Rice Cracker
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
side stripe shrimp, aglio e olio, pangrattato
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
rabbit ragù, fried rosemary, english peas, lemon zest
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Vietnamese crispy pork belly, đo chua, thit kho emulsion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Fraser Valley Duck, Lentils, Pomme Purée
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
herby spicy seared hamachi
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Deep fried breaded tofu and variety of seasonal vegetables
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
