Best In Town Eats
Morel And Elderflower Piccata
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
1lb manila clams, chili, garlic, white wine, parsley & lemon
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pan Fried; Beef, pork, or vegetable
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Thai Basil, Fried Shallots, Rice Cracker
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
General Tao's Sauce, fried chicken wings, grilled broccolini
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
aji amarillo puree, pickled turnip, chicharrones
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy tofu with go chu jiang and chili mayo
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Garlic, ginger, marinated crispy free-range chicken
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
ocally sourced, cocktail sauce, mignonette, lemon
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Single Origin Black Pepper, Pecorino
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
A southeast Asian style flatbread with curry sauce on the side
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
dried age roasted duck, asian pear cucumber salad
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Sliced marinated grilled beef, served with herb vinaigrette
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Wagyu Beef, Japanese Uni, White Truffles
Mussels In White Wine, Garlic And Parsley, Pommes Frites
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Crisp Dough Pillows, Parmigiano Reggianno
