Best In Town Eats
Morel And Elderflower Piccata
Classic Bolognese, Parmigiano Reggiano
Caramelized Onion Beef Broth, Croutons, Gratinée
Herby Goodness, Salsa Machsa
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Legumes, Cheese, Salsa Verde
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
House Smoked Bacon, Grilled Spring Onion, Vermouth
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pork & Shrimp Or Vegetarian, Chili Crunch
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
roasted bone marrow, secret sauce, banh mi crostini
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Sliced marinated pork jowl, served with herb vinaigrette
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Maitre D’hotel Butter, Radish & Herb Salad
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Seitan, poivre sauce, red onion, watercress salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Crispy pork, carrot, daikon, lechon sauce, and green onions
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
slow smoked and smothered with carolina red bbq sauce
Smoked Castelvetrano, Chorizo Vinaigrette
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
ocally sourced, cocktail sauce, mignonette, lemon
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
deep fried pork belly stir-fried with garlic, Thai chili
Garum, Fudgy Yolk, Sorrel And Shiso
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Tuscan braised ribs, rosemary salt, smoked cherry glaze
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Bulldog Sauce, Cabbage, Kewpie Mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Marinara, Double Pepperoni and Cheese
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
butter lettuce, hard boiled eggs, capers, dijon dressing
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
