Best In Town Eats
Morel And Elderflower Piccata
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
pork + lamb ragu, brown sage butter, snap peas
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Herby Goodness, Salsa Machsa
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Sliced marinated grilled beef, served with herb vinaigrette
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Garlic, ginger, marinated crispy free-range chicken
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Caramelized Onion, Crouton, Gruyère
Morel And Elderflower Piccata
herby spicy seared hamachi
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Crispy pork, carrot, daikon, lechon sauce, and green onions
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Yuzu Garlic Butter Or Sriracha Honey Lime
house made noodles, trumpet mushroom, basil, coconut
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Legumes, Cheese, Salsa Verde
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
w/ ponzu mayo & shichimi-chili
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
