Best In Town Eats
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Yuzu Garlic Butter Or Sriracha Honey Lime
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Stuffed with paneer cheese & spinach
4 pcs - (steamed) prawn, pork & mushroom
w/ ponzu mayo & shichimi-chili
Premium Oyster Topped With Uni And Caviar
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Sauteed Thin Pork Sausage Finished With Basque Cider
side stripe shrimp, aglio e olio, pangrattato
roasted bone marrow, secret sauce, banh mi crostini
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Signature pie loaded with Ezzo Supreme Roni cups
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Mussels, white wine, cream, smoked bacon lardons, spring onion
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
slow smoked and smothered wth our texas whiskey bbq sauce
Pan Fried; Beef, pork, or vegetable
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
chili garlic, soybean, vegan oyster sauce, thai basil
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
deep fried pork belly stir-fried with garlic, Thai chili
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
slow smoked and smothered with carolina red bbq sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
House Made Sourdough, Red Grapes, Hazelnut
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Japanese style omelette, fried rice and tomato sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
crispy fried chicken with a light dust of hot Mumma spice
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
