Best In Town Eats
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
dried age roasted duck, asian pear cucumber salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
slow smoked and smothered with carolina red bbq sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Caramelized Onion Beef Broth, Croutons, Gratinée
Cheese Grillers & Straight Up Tomato soup taster
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Sliced marinated pork jowl, served with herb vinaigrette
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
6 pcs Pork spring rolls and plum sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Maitre D’hotel Butter, Radish & Herb Salad
Steamed Chinese broccoli, garlic chips & sweet soy
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
In A Tangy & Creamy Cayenne Curry
4 pcs - (steamed) prawn, pork & mushroom
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Dungeness crab, prawns, squid, Calabrian chili butter
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
aji amarillo puree, pickled turnip, chicharrones
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
traditional friulian fried cheese, soft potatoes, slow cooked onions
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Onion, Bacon, Chicken Broth, Baguette, Gruyère
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
House Smoked Bacon, Grilled Spring Onion, Vermouth
arrabbiata, burrata, parmesan, baguette
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Assortment of cured meats, piccalilli, grilled sourdough
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Vietnamese crispy pork belly, đo chua, thit kho emulsion
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
chili jam, B&B pickles, yum yum sauce with fries
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
