Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Herby Goodness, Salsa Machsa
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Morel And Elderflower Piccata
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
San marzano tomato sauce, cashew mozzarella, parmesan, basil
pork + lamb ragu, brown sage butter, snap peas
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
fennel sausage, soft boiled egg, panko, spicy mayo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Akami, Chutoro, Otoro, Negitoro
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Accoutrement, egg yolk, Parmagiano Reggiano, toast
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Side Stripe prawns, olives, crispy pancetta spicy tomato
Brown Butter, Sage, Hazelnuts, Fontina Fondu
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Maitre D’hotel Butter, Radish & Herb Salad
Served With Lemon, Fresh Grated Horseradish And Mignonette
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Deep fried breaded jumbo size prawns and scallops
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
butter lettuce, hard boiled eggs, capers, dijon dressing
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Marinara, Double Pepperoni and Cheese
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
rabbit ragù, fried rosemary, english peas, lemon zest
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Cheese Grillers & Straight Up Tomato soup taster
Tiger prawns, manila clams, baby scallops, lemon dill cream
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce