Best In Town Eats
deep fried pork belly stir-fried with garlic, Thai chili
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
A southeast Asian style flatbread with curry sauce on the side
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
aji amarillo puree, pickled turnip, chicharrones
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Smoked Castelvetrano, Chorizo Vinaigrette
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
1lb manila clams, chili, garlic, white wine, parsley & lemon
Sauteed Thin Pork Sausage Finished With Basque Cider
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Bacon, Shallots, Grana Padano Parmesan, Panko
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Premium Oyster Topped With Uni And Caviar
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Served With Lemon, Fresh Grated Horseradish And Mignonette
roasted bone marrow, secret sauce, banh mi crostini
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
mussel & shallot cream, charred cabbage & herb salad
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Garlic, ginger, marinated crispy free-range chicken
Tuscan braised ribs, rosemary salt, smoked cherry glaze
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
slow smoked and smothered with carolina red bbq sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Crisp Dough Pillows, Parmigiano Reggianno
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
In A Tangy & Creamy Cayenne Curry
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bulldog Sauce, Cabbage, Kewpie Mayo
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Caramelized Onion, Crouton, Gruyère
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
