Best In Town Eats
deep fried pork belly stir-fried with garlic, Thai chili
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
cabbage, shiitake mushroom, black mushroom (2pc)
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
slow smoked with house rub, smothered in house caroline red bbq sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
mussel & shallot cream, charred cabbage & herb salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
pork + lamb ragu, brown sage butter, snap peas
Yuzu Garlic Butter Or Sriracha Honey Lime
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pan Fried; Beef, pork, or vegetable
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Chicken Fried Maitake, Garlic Scape Ranch
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
roasted bone marrow, secret sauce, banh mi crostini
(Min 6) Mignonette, Lemon, Horseradish
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Garlic, ginger, marinated crispy free-range chicken
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Bulldog Sauce, Cabbage, Kewpie Mayo
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Smoked Castelvetrano, Chorizo Vinaigrette
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Marinara, Double Pepperoni and Cheese
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
