Best In Town Eats
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
rabbit ragù, fried rosemary, english peas, lemon zest
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Morel And Elderflower Piccata
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
(Min 6) Mignonette, Lemon, Horseradish
roasted bone marrow, secret sauce, banh mi crostini
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
cabbage, shiitake mushroom, black mushroom (2pc)
black truffle aioli, wild watercress, grilled sourdough
Sauteed Thin Pork Sausage Finished With Basque Cider
w/ ponzu mayo & shichimi-chili
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
dried age roasted duck, asian pear cucumber salad
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
chili jam, B&B pickles, yum yum sauce with fries
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
The classic marg pie
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Anchovy, Caper, Chilli, Pomodoro, Rapini
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
4 pcs - (steamed) prawn, pork & mushroom
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
House Made Sourdough, Red Grapes, Hazelnut
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
mushrooms, prosciutto, sun-dried tomatoes, lemon
Stuffed with paneer cheese & spinach
General Tao's Sauce, fried chicken wings, grilled broccolini
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
slow smoked with house rub, smothered in house caroline red bbq sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pan Fried; Beef, pork, or vegetable
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Mussels, white wine, cream, smoked bacon lardons, spring onion
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
