Best In Town Eats
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Orange gastrique, roasted carrots & pommes dauphine
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
herby spicy seared hamachi
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
humboldt Squid bolognese, Taggiasca olives, herb ricotta
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Anchovy, Caper, Chilli, Pomodoro, Rapini
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Served With Lemon, Fresh Grated Horseradish And Mignonette
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Garum, Fudgy Yolk, Sorrel And Shiso
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
