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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Loong Kong chicken, mushrtooms a la crème
Assorted Chutney, Toasted Fox Nuts
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
black truffle aioli, wild watercress, grilled sourdough
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
roasted bone marrow, secret sauce, banh mi crostini
Sliced marinated pork jowl, served with herb vinaigrette
Chicken Fried Maitake, Garlic Scape Ranch
10 year aged cheddar, roasted jalapeño, scallion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Beef tenderloin, green onion, capers, arugula, parmigiano
Pomelo topped with crispy shallots, shredded coconut
Wagyu Beef, Japanese Uni, White Truffles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
8pc salmon 3pc amaebi marinated in house-made soy sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Garlic, ginger, marinated crispy free-range chicken
Sea urchin, hazelnut, pear, squid ink brioche
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
garlic aioli, crispy capers, sun gold tomatoes
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Akami, Chutoro, Otoro, Negitoro
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
traditional friulian fried cheese, soft potatoes, slow cooked onions
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
