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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
(Min 6) Mignonette, Lemon, Horseradish
medjool date glaze, ginger labneh, buckwheat
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
(6 pieces) Flower-shaped dumplings filled with chicken and spices
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
herby spicy seared hamachi
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
pork + lamb ragu, brown sage butter, snap peas
rabbit ragù, fried rosemary, english peas, lemon zest
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Served with Basmati Cumin Rice
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Cheese Grillers & Straight Up Tomato soup taster
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
cilantro-mint chutney, puffed rice, semolina crackers
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Steamed Chinese broccoli, garlic chips & sweet soy
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
avocado salsa, pickled shallots, Chancho corn tortilla
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Akami, Chutoro, Otoro, Negitoro
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Orange gastrique, roasted carrots & pommes dauphine
