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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Ancho chili cream, parmesan popcorn
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Sliced marinated grilled beef, served with herb vinaigrette
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Egg noodles, marinated egg, prawn & pork wontons
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Assortment of cured meats, piccalilli, grilled sourdough
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
in Thick Yoghurt and Garlic Curry with Onion Rings
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
garlic aioli, crispy capers, sun gold tomatoes
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
cilantro-mint chutney, puffed rice, semolina crackers
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
The classic marg pie
Classic Bolognese, Parmigiano Reggiano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Roasted Bone Marrow, Colcannon, Sauce Diane
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Gindara sablefish, radicchio crepe with lemon verbena butter
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
6 pcs Pork spring rolls and plum sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Loong Kong chicken, mushrtooms a la crème
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Sieglinde Potato, Baby Turnip
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
