.png)
Best In Town Eats
.png)
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Ancho chili cream, parmesan popcorn
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
aji amarillo puree, pickled turnip, chicharrones
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
(Min 6) Mignonette, Lemon, Horseradish
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Premium Oyster Topped With Uni And Caviar
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
cilantro-mint chutney, puffed rice, semolina crackers
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Legumes, Cheese, Salsa Verde
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Chicken Fried Maitake, Garlic Scape Ranch
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Crisp Dough Pillows, Parmigiano Reggianno
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
crispy fried chicken with a light dust of hot Mumma spice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Seitan, poivre sauce, red onion, watercress salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fried chicken, bacon, cheese, egg, sausage gravy
Steamed rice served in chicken and potato curry rich in coconut milk
preserved cherries, waffles, smoked maple syrup
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Crispy tofu with go chu jiang and chili mayo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
ocally sourced, cocktail sauce, mignonette, lemon
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pork & Shrimp Or Vegetarian, Chili Crunch
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
italian sausage and braised fennel ragu, grana padano
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Seedy sourdough flatbread, served with seasonal dips
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
