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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Legumes, Cheese, Salsa Verde
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bacon, Shallots, Grana Padano Parmesan, Panko
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
preserved cherries, waffles, smoked maple syrup
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
vichyssoise, green coriander vinegar, crispy leeks
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
ocally sourced, cocktail sauce, mignonette, lemon
cabbage, shiitake mushroom, black mushroom (2pc)
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
hoisin glaze, ginger sesame slaw, jalapeno jam
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Served with Basmati Cumin Rice
Pecorino, Whey, Freshly Cracked Sarawak Pepper
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Fried chicken, bacon, cheese, egg, sausage gravy
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Tomato, fior di latte, basil, extra virgin olive oil
pork + lamb ragu, brown sage butter, snap peas
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
crispy fried chicken with a light dust of hot Mumma spice
Japanese style omelette, fried rice and tomato sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Dungeness crab, prawns, squid, Calabrian chili butter
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
