Best In Town Eats
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
fennel sausage, soft boiled egg, panko, spicy mayo
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
side stripe shrimp, aglio e olio, pangrattato
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Al pastor, fried beans, avocado salsa, pickled onions
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Anchovy, Caper, Chilli, Pomodoro, Rapini
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
arrabbiata, burrata, parmesan, baguette
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Tiger prawns, manila clams, baby scallops, lemon dill cream
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Akami, Chutoro, Otoro, Negitoro
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
mussel & shallot cream, charred cabbage & herb salad
Sliced marinated grilled beef, served with herb vinaigrette
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
rabbit ragù, fried rosemary, english peas, lemon zest
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
(Min 6) Mignonette, Lemon, Horseradish
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Mussels, white wine, cream, smoked bacon lardons, spring onion
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
crispy fried chicken with a light dust of hot Mumma spice
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Caramelized Onion Beef Broth, Croutons, Gratinée
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
