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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Wagyu Beef, Japanese Uni, White Truffles
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Hanger Steak Served With Choice Of Pommes Frites Or Salad
pork + lamb ragu, brown sage butter, snap peas
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Seitan, poivre sauce, red onion, watercress salad
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
crispy fried chicken with a light dust of hot Mumma spice
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Steamed rice served in chicken and potato curry rich in coconut milk
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pan Fried; Beef, pork, or vegetable
A southeast Asian style flatbread with curry sauce on the side
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Akami, Chutoro, Otoro, Negitoro
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Local Fraser Valley duck, glazed grapes & apples, duck sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
chili garlic, soybean, vegan oyster sauce, thai basil
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Blueberry habanero jam, crispy shallots, polenta, lemon
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
