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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Blueberry habanero jam, crispy shallots, polenta, lemon
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Bacon, Shallots, Grana Padano Parmesan, Panko
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Deep fried breaded tofu and variety of seasonal vegetables
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
herby spicy seared hamachi
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
house made noodles, trumpet mushroom, basil, coconut
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork Belly, Coconut Cream, Shrimp Paste, Chili
in Thick Yoghurt and Garlic Curry with Onion Rings
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Tiger prawns, manila clams, baby scallops, lemon dill cream
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
hoisin glaze, ginger sesame slaw, jalapeno jam
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
vichyssoise, green coriander vinegar, crispy leeks
aji amarillo puree, pickled turnip, chicharrones
Smoked Bone marrow Emulsion, Onion Ash & Pickle
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
8pc salmon 3pc amaebi marinated in house-made soy sauce
Shrimp & vegetable dumplings. 4 pieces
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Sliced marinated pork jowl, served with herb vinaigrette
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
a selection of house-made charcuterie and cheese
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
