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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Seedy sourdough flatbread, served with seasonal dips
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
traditional friulian fried cheese, soft potatoes, slow cooked onions
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Herby Goodness, Salsa Machsa
medjool date glaze, ginger labneh, buckwheat
Sauteed Thin Pork Sausage Finished With Basque Cider
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
preserved cherries, waffles, smoked maple syrup
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Steamed Chinese broccoli, garlic chips & sweet soy
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Beef tenderloin, green onion, capers, arugula, parmigiano
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Garlic, ginger, marinated crispy free-range chicken
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Crisp Dough Pillows, Parmigiano Reggianno
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pork & Shrimp Or Vegetarian, Chili Crunch
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Yuzu Garlic Butter Or Sriracha Honey Lime
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Tiger prawns, manila clams, baby scallops, lemon dill cream
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
deep fried pork belly stir-fried with garlic, Thai chili
Accoutrement, egg yolk, Parmagiano Reggiano, toast
4 pcs - (steamed) prawn, pork & mushroom
