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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
chili garlic, soybean, vegan oyster sauce, thai basil
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fried chicken, bacon, cheese, egg, sausage gravy
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Basil, garlic, tomato, chili
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
ricotta, chanterelle mushrooms, taleggio fonduta, sage
black truffle aioli, wild watercress, grilled sourdough
Al pastor, fried beans, avocado salsa, pickled onions
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Yuzu Garlic Butter Or Sriracha Honey Lime
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
pistachio condimento, focaccia, pickled jalapeno
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Deep fried breaded jumbo size prawns and scallops
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Sauteed Thin Pork Sausage Finished With Basque Cider
Egg noodles, marinated egg, prawn & pork wontons
three day cure & braised pork, kale, broccolini, mezcal salsa verde
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Bison tartare, assorted aioli, buttermilk onion rings
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Classic Bolognese, Parmigiano Reggiano
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Arugula, Insalata di Tonno, Roasted Onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
and Paneer Creamy Onion Curry with Basmati Cumin Rice
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
