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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pecorino, Whey, Freshly Cracked Sarawak Pepper
slow smoked with house rub, smothered in house caroline red bbq sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Japanese style omelette, fried rice and tomato sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Mussels In White Wine, Garlic And Parsley, Pommes Frites
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
rabbit ragù, fried rosemary, english peas, lemon zest
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Sliced marinated pork jowl, served with herb vinaigrette
chili jam, B&B pickles, yum yum sauce with fries
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
a selection of house-made charcuterie and cheese
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
spring garlic daikon purée, raddiccio slaw, herb oil
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
A southeast Asian style flatbread with curry sauce on the side
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Shrimp & vegetable dumplings. 4 pieces
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
side stripe shrimp, aglio e olio, pangrattato
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Caramelized Onion, Crouton, Gruyère
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
In A Tangy & Creamy Cayenne Curry
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
