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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

ricotta, chanterelle mushrooms, taleggio fonduta, sage

black truffle aioli, wild watercress, grilled sourdough

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Bulldog Sauce, Cabbage, Kewpie Mayo

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Crisp Dough Pillows, Parmigiano Reggianno

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Seasonal Compound Butter, Grilled Garlic Scapes

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

slow smoked with house rub, smothered in house caroline red bbq sauce

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Sea urchin, hazelnut, pear, squid ink brioche

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Served With Lemon, Fresh Grated Horseradish And Mignonette

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Roasted Bone Marrow, Colcannon, Sauce Diane

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Legumes, Cheese, Salsa Verde

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

pistachio pesto, fior di latte, toasted pistachios

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

roasted bone marrow, secret sauce, banh mi crostini

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

8pc salmon 3pc amaebi marinated in house-made soy sauce

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Premium Oyster Topped With Uni And Caviar

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Pork Belly, Coconut Cream, Shrimp Paste, Chili

vichyssoise, green coriander vinegar, crispy leeks

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

avocado salsa, pickled shallots, Chancho corn tortilla

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Pecorino, Whey, Freshly Cracked Sarawak Pepper

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Deep fried breaded tofu and variety of seasonal vegetables

Asiago, ricotta, roasted winter squash, sage butter, pistachio

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

deep fried pork belly stir-fried with garlic, Thai chili
