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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
in Thick Yoghurt and Garlic Curry with Onion Rings
arrabbiata, burrata, parmesan, baguette
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
deep fried pork belly stir-fried with garlic, Thai chili
10 year aged cheddar, roasted jalapeño, scallion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Deep fried chicken skin, fish sauce, lime leaf, black pepper
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
spring garlic daikon purée, raddiccio slaw, herb oil
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Signature pie loaded with Ezzo Supreme Roni cups
in Tomato and Coconut Curry with House Naan
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
vichyssoise, green coriander vinegar, crispy leeks
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
pork + lamb ragu, brown sage butter, snap peas
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
ocally sourced, cocktail sauce, mignonette, lemon
6 pcs Pork spring rolls and plum sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
avocado salsa, pickled shallots, Chancho corn tortilla
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
italian sausage and braised fennel ragu, grana padano
Seasonal Compound Butter, Grilled Garlic Scapes
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
hoisin glaze, ginger sesame slaw, jalapeno jam
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Fried chicken, bacon, cheese, egg, sausage gravy
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
