.png)

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

preserved cherries, waffles, smoked maple syrup

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

butter lettuce, hard boiled eggs, capers, dijon dressing

a selection of house-made charcuterie and cheese

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Orange gastrique, roasted carrots & pommes dauphine

Mussels, white wine, cream, smoked bacon lardons, spring onion

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Wagyu Beef, Japanese Uni, White Truffles

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Deep fried chicken skin, fish sauce, lime leaf, black pepper

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

rabbit ragù, fried rosemary, english peas, lemon zest

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Assorted Chutney, Toasted Fox Nuts

Bulldog Sauce, Cabbage, Kewpie Mayo

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

egg salad, red crab, black truffle, milk bread

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

aji amarillo puree, pickled turnip, chicharrones

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Legumes, Cheese, Salsa Verde

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Hokkaido scallops, radish, ponzu, chili crisp

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Steamed Chinese broccoli, garlic chips & sweet soy

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Fried chicken, bacon, cheese, egg, sausage gravy

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Thinly shaved veal loin, capers, tonnato sauce

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

deep fried pork belly stir-fried with garlic, Thai chili
