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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Crisp Dough Pillows, Parmigiano Reggianno

arrabbiata, burrata, parmesan, baguette

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Steamed Chinese broccoli, garlic chips & sweet soy

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Blueberry habanero jam, crispy shallots, polenta, lemon

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

cilantro-mint chutney, puffed rice, semolina crackers

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth


Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Roasted Bone Marrow, Colcannon, Sauce Diane

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

vichyssoise, green coriander vinegar, crispy leeks

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

confit tomato, crispy basil, tarragon, poulet au crème

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Sliced marinated grilled beef, served with herb vinaigrette

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

pork + lamb ragu, brown sage butter, snap peas

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Herby Goodness, Salsa Machsa
