Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Bulldog Sauce, Cabbage, Kewpie Mayo
Mussels, white wine, cream, smoked bacon lardons, spring onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
preserved cherries, waffles, smoked maple syrup
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy tofu with go chu jiang and chili mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Smoked Castelvetrano, Chorizo Vinaigrette
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
side stripe shrimp, aglio e olio, pangrattato
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Deep fried breaded tofu and variety of seasonal vegetables
arrabbiata, burrata, parmesan, baguette
In A Tangy & Creamy Cayenne Curry
Caramelized Onion Beef Broth, Croutons, Gratinée
Side Stripe prawns, olives, crispy pancetta spicy tomato
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Garlic, ginger, marinated crispy free-range chicken
Stuffed with paneer cheese & spinach
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Thai Basil, Fried Shallots, Rice Cracker
Single Origin Black Pepper, Pecorino
aji amarillo puree, pickled turnip, chicharrones
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
(Min 6) Mignonette, Lemon, Horseradish
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Chicken Fried Maitake, Garlic Scape Ranch
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pork & Shrimp Or Vegetarian, Chili Crunch
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
slow smoked and smothered with carolina red bbq sauce