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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Marinara, Double Pepperoni and Cheese
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Orange gastrique, roasted carrots & pommes dauphine
Deep fried breaded tofu and variety of seasonal vegetables
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
mushrooms, prosciutto, sun-dried tomatoes, lemon
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
garlic aioli, crispy capers, sun gold tomatoes
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
slow smoked with house rub, smothered in house caroline red bbq sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
herby spicy seared hamachi
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Legumes, Cheese, Salsa Verde
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Served with Basmati Cumin Rice
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Al pastor, fried beans, avocado salsa, pickled onions
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
avocado salsa, pickled shallots, Chancho corn tortilla
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
In A Tangy & Creamy Cayenne Curry
pressed BC wild sockeye salmon, jalapeño, Miku sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
chili jam, B&B pickles, yum yum sauce with fries
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
w/ ponzu mayo & shichimi-chili
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
ocally sourced, cocktail sauce, mignonette, lemon
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
