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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Egg noodles, marinated egg, prawn & pork wontons
chili garlic, soybean, vegan oyster sauce, thai basil
Wagyu Beef, Japanese Uni, White Truffles
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Orange gastrique, roasted carrots & pommes dauphine
fennel sausage, soft boiled egg, panko, spicy mayo
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Bison tartare, assorted aioli, buttermilk onion rings
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
house made noodles, trumpet mushroom, basil, coconut
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Smoked Castelvetrano, Chorizo Vinaigrette
Ancho chili cream, parmesan popcorn
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Deep fried breaded tofu and variety of seasonal vegetables
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
traditional friulian fried cheese, soft potatoes, slow cooked onions
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
A southeast Asian style flatbread with curry sauce on the side
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Mussels, white wine, cream, smoked bacon lardons, spring onion
(Min 6) Mignonette, Lemon, Horseradish
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
aji amarillo puree, pickled turnip, chicharrones
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Legumes, Cheese, Salsa Verde
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Stuffed with paneer cheese & spinach
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Caramelized Onion, Crouton, Gruyère
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
