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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Marinara, Double Pepperoni and Cheese
cabbage, shiitake mushroom, black mushroom (2pc)
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Bacon, Shallots, Grana Padano Parmesan, Panko
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
avocado salsa, pickled shallots, Chancho corn tortilla
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
House-made udon with premium dashi broth, served with tempura bits and green onion
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Pomelo topped with crispy shallots, shredded coconut
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Sieglinde Potato, Baby Turnip
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Yuzu Garlic Butter Or Sriracha Honey Lime
Arugula, Insalata di Tonno, Roasted Onion
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
roasted bone marrow, secret sauce, banh mi crostini
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
In A Tangy & Creamy Cayenne Curry
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Assortment of cured meats, piccalilli, grilled sourdough
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Fried chicken, bacon, cheese, egg, sausage gravy
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Sliced marinated grilled beef, served with herb vinaigrette
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Stuffed with paneer cheese & spinach
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pork Belly, Coconut Cream, Shrimp Paste, Chili
