Best In Town Eats
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
black truffle aioli, wild watercress, grilled sourdough
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Dungeness Crab, Spaghetti Squash, Crab Emulsion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
traditional friulian fried cheese, soft potatoes, slow cooked onions
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Premium Oyster Topped With Uni And Caviar
6 pcs Pork spring rolls and plum sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Garlic, ginger, marinated crispy free-range chicken
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
The classic marg pie
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
(Min 6) Mignonette, Lemon, Horseradish
Yuzu Garlic Butter Or Sriracha Honey Lime
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
8pc salmon 3pc amaebi marinated in house-made soy sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Thai Basil, Fried Shallots, Rice Cracker
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
