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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Caramelized Onion Beef Broth, Croutons, Gratinée
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Octopus, Seasonal Purée, And Rich Sobrasada Spread
(Min 6) Mignonette, Lemon, Horseradish
Assorted Chutney, Toasted Fox Nuts
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Chicken Fried Maitake, Garlic Scape Ranch
Beef tenderloin, green onion, capers, arugula, parmigiano
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Deep fried breaded jumbo size prawns and scallops
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
cabbage, shiitake mushroom, black mushroom (2pc)
Single Origin Black Pepper, Pecorino
Bison tartare, assorted aioli, buttermilk onion rings
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
pistachio pesto, fior di latte, toasted pistachios
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Deep fried breaded tofu and variety of seasonal vegetables
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Ancho chili cream, parmesan popcorn
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Yuzu Garlic Butter Or Sriracha Honey Lime
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
