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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Deep fried breaded jumbo size prawns and scallops
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Crispy pork, carrot, daikon, lechon sauce, and green onions
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Caramelized Onion, Crouton, Gruyère
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
cabbage, shiitake mushroom, black mushroom (2pc)
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
in Tomato and Coconut Curry with House Naan
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Vietnamese crispy pork belly, đo chua, thit kho emulsion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Mussels In White Wine, Garlic And Parsley, Pommes Frites
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Seasonal Compound Butter, Grilled Garlic Scapes
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Blueberry habanero jam, crispy shallots, polenta, lemon
Orange gastrique, roasted carrots & pommes dauphine
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
