Best In Town Eats
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
house made noodles, trumpet mushroom, basil, coconut
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Tuscan braised ribs, rosemary salt, smoked cherry glaze
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Herby Goodness, Salsa Machsa
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Egg noodles, marinated egg, prawn & pork wontons
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Deep fried breaded jumbo size prawns and scallops
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Garum, Fudgy Yolk, Sorrel And Shiso
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Crispy pork, carrot, daikon, lechon sauce, and green onions
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
General Tao's Sauce, fried chicken wings, grilled broccolini
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
slow smoked and smothered wth our texas whiskey bbq sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
butter lettuce, hard boiled eggs, capers, dijon dressing
Maitre D’hotel Butter, Radish & Herb Salad
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Hanger Steak Served With Choice Of Pommes Frites Or Salad
deep fried pork belly stir-fried with garlic, Thai chili
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
rabbit ragù, fried rosemary, english peas, lemon zest
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Bacon, Shallots, Grana Padano Parmesan, Panko
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
pressed BC wild sockeye salmon, jalapeño, Miku sauce
In A Tangy & Creamy Cayenne Curry
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
