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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

(Min 6) Mignonette, Lemon, Horseradish

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus


The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Pork Belly, Coconut Cream, Shrimp Paste, Chili

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

pistachio condimento, focaccia, pickled jalapeno

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Served with Basmati Cumin Rice

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Wagyu Beef, Japanese Uni, White Truffles

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Akami, Chutoro, Otoro, Negitoro

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Grain fed pork from Johnston's farm, squash, insalata, pork jus

thinly sliced beef tenderloin, horseradish aioli , grana padano,

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Sliced marinated pork jowl, served with herb vinaigrette

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Pickled Vegetables, Fennel Pollen

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Pomelo topped with crispy shallots, shredded coconut

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

traditional friulian fried cheese, soft potatoes, slow cooked onions

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Caramelized Onion, Crouton, Gruyère

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

butter lettuce, hard boiled eggs, capers, dijon dressing

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Garlic, ginger, marinated crispy free-range chicken

Premium Oyster Topped With Uni And Caviar

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Seitan, poivre sauce, red onion, watercress salad

A southeast Asian style flatbread with curry sauce on the side

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)


Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Tuscan braised ribs, rosemary salt, smoked cherry glaze
