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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce


Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

A southeast Asian style flatbread with curry sauce on the side

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

vichyssoise, green coriander vinegar, crispy leeks

Culatello, mozzarella di bufala, compressed pears, thai chili

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Single Origin Black Pepper, Pecorino

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Sliced marinated pork jowl, served with herb vinaigrette

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Asiago, ricotta, roasted winter squash, sage butter, pistachio

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

house made noodles, trumpet mushroom, basil, coconut

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Thinly shaved veal loin, capers, tonnato sauce

ocally sourced, cocktail sauce, mignonette, lemon

Accoutrement, egg yolk, Parmagiano Reggiano, toast

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

cabbage, shiitake mushroom, black mushroom (2pc)

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Crispy tofu with go chu jiang and chili mayo

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
