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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Stuffed with paneer cheese & spinach
slow smoked and smothered wth our texas whiskey bbq sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Caramelized Onion Beef Broth, Croutons, Gratinée
Caramelized Onion, Crouton, Gruyère
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Roasted Bone Marrow, Colcannon, Sauce Diane
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
arrabbiata, burrata, parmesan, baguette
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Blueberry habanero jam, crispy shallots, polenta, lemon
Ancho chili cream, parmesan popcorn
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
ocally sourced, cocktail sauce, mignonette, lemon
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Crisp Dough Pillows, Parmigiano Reggianno
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Signature pie loaded with Ezzo Supreme Roni cups
Assortment of cured meats, piccalilli, grilled sourdough
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Single Origin Black Pepper, Pecorino
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Beef tenderloin, green onion, capers, arugula, parmigiano
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
slow smoked and smothered with carolina red bbq sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
w/ ponzu mayo & shichimi-chili
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Maitre D’hotel Butter, Radish & Herb Salad
garlic aioli, crispy capers, sun gold tomatoes
