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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Orange gastrique, roasted carrots & pommes dauphine
Steamed rice served in chicken and potato curry rich in coconut milk
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
arrabbiata, burrata, parmesan, baguette
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Served With Lemon, Fresh Grated Horseradish And Mignonette
garlic aioli, crispy capers, sun gold tomatoes
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
w/ ponzu mayo & shichimi-chili
traditional friulian fried cheese, soft potatoes, slow cooked onions
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Blueberry habanero jam, crispy shallots, polenta, lemon
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
black truffle aioli, wild watercress, grilled sourdough
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Seasonal Compound Butter, Grilled Garlic Scapes
House-made udon with premium dashi broth, served with tempura bits and green onion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Sea urchin, hazelnut, pear, squid ink brioche
Tomato, fior di latte, basil, extra virgin olive oil
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
General Tao's Sauce, fried chicken wings, grilled broccolini
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Garlic, ginger, marinated crispy free-range chicken
Dungeness crab, prawns, squid, Calabrian chili butter
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
chili jam, B&B pickles, yum yum sauce with fries
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Culatello, mozzarella di bufala, compressed pears, thai chili
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Yuzu Garlic Butter Or Sriracha Honey Lime
Crispy pork, carrot, daikon, lechon sauce, and green onions
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
