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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
italian sausage and braised fennel ragu, grana padano
slow smoked with house rub, smothered in house caroline red bbq sauce
In A Tangy & Creamy Cayenne Curry
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
garlic aioli, crispy capers, sun gold tomatoes
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
chili jam, B&B pickles, yum yum sauce with fries
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
crispy fried chicken with a light dust of hot Mumma spice
Caramelized Onion, Crouton, Gruyère
roasted bone marrow, secret sauce, banh mi crostini
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Al pastor, fried beans, avocado salsa, pickled onions
Bacon, Shallots, Grana Padano Parmesan, Panko
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Loong Kong chicken, mushrtooms a la crème
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Culatello, mozzarella di bufala, compressed pears, thai chili
Sea urchin, hazelnut, pear, squid ink brioche
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Served with Basmati Cumin Rice
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
cabbage, shiitake mushroom, black mushroom (2pc)
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Deep fried breaded jumbo size prawns and scallops
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Japanese style omelette, fried rice and tomato sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Pickled Vegetables, Fennel Pollen
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Egg noodles, marinated egg, prawn & pork wontons
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
