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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
mushrooms, prosciutto, sun-dried tomatoes, lemon
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
dried age roasted duck, asian pear cucumber salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Caramelized Onion Beef Broth, Croutons, Gratinée
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Loong Kong chicken, mushrtooms a la crème
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Deep fried breaded jumbo size prawns and scallops
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Al pastor, fried beans, avocado salsa, pickled onions
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Seasonal Compound Butter, Grilled Garlic Scapes
Herby Goodness, Salsa Machsa
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Culatello, mozzarella di bufala, compressed pears, thai chili
10 year aged cheddar, roasted jalapeño, scallion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
house made noodles, trumpet mushroom, basil, coconut
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
aji amarillo puree, pickled turnip, chicharrones
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Served with Basmati Cumin Rice
slow smoked with house rub, smothered in house caroline red bbq sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Gindara sablefish, radicchio crepe with lemon verbena butter
cilantro-mint chutney, puffed rice, semolina crackers
Arugula, Insalata di Tonno, Roasted Onion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Stuffed with paneer cheese & spinach
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Premium Oyster Topped With Uni And Caviar
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
