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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Octopus, Seasonal Purée, And Rich Sobrasada Spread
6 pcs Pork spring rolls and plum sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
House-made udon with premium dashi broth, served with tempura bits and green onion
Pickled Vegetables, Fennel Pollen
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
confit tomato, crispy basil, tarragon, poulet au crème
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Sliced marinated pork jowl, served with herb vinaigrette
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
deep fried pork belly stir-fried with garlic, Thai chili
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
fennel sausage, soft boiled egg, panko, spicy mayo
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pan Fried; Beef, pork, or vegetable
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Seedy sourdough flatbread, served with seasonal dips
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pecorino, Whey, Freshly Cracked Sarawak Pepper
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
avocado salsa, pickled shallots, Chancho corn tortilla
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Chicken Fried Maitake, Garlic Scape Ranch
Sea urchin, hazelnut, pear, squid ink brioche
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
pistachio pesto, fior di latte, toasted pistachios
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
medjool date glaze, ginger labneh, buckwheat
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
(Min 6) Mignonette, Lemon, Horseradish
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Assortment of cured meats, piccalilli, grilled sourdough
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Legumes, Cheese, Salsa Verde
Basil, garlic, tomato, chili
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
slow smoked with house rub, smothered in house caroline red bbq sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Japanese style omelette, fried rice and tomato sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
