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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crisp Dough Pillows, Parmigiano Reggianno
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
General Tao's Sauce, fried chicken wings, grilled broccolini
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
in Thick Yoghurt and Garlic Curry with Onion Rings
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
cilantro-mint chutney, puffed rice, semolina crackers
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Egg noodles, marinated egg, prawn & pork wontons
dried age roasted duck, asian pear cucumber salad
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
black truffle aioli, wild watercress, grilled sourdough
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Seitan, poivre sauce, red onion, watercress salad
ocally sourced, cocktail sauce, mignonette, lemon
Pickled Vegetables, Fennel Pollen
Garlic, ginger, marinated crispy free-range chicken
Yuzu Garlic Butter Or Sriracha Honey Lime
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Tiger prawns, manila clams, baby scallops, lemon dill cream
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Stuffed with paneer cheese & spinach
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
