.png)
Best In Town Eats
.png)
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Ancho chili cream, parmesan popcorn
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Crispy tofu with go chu jiang and chili mayo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
house made noodles, trumpet mushroom, basil, coconut
butter lettuce, hard boiled eggs, capers, dijon dressing
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
herby spicy seared hamachi
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chicken Fried Maitake, Garlic Scape Ranch
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
confit tomato, crispy basil, tarragon, poulet au crème
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
garlic aioli, crispy capers, sun gold tomatoes
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Shrimp & vegetable dumplings. 4 pieces
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
(6 pieces) Flower-shaped dumplings filled with chicken and spices
