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Best In Town Eats
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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Tiger prawns, manila clams, baby scallops, lemon dill cream
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Caramelized Onion Beef Broth, Croutons, Gratinée
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
vichyssoise, green coriander vinegar, crispy leeks
Basil, garlic, tomato, chili
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
aji amarillo puree, pickled turnip, chicharrones
Classic Bolognese, Parmigiano Reggiano
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
garlic aioli, crispy capers, sun gold tomatoes
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
roasted bone marrow, secret sauce, banh mi crostini
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Single Origin Black Pepper, Pecorino
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
preserved cherries, waffles, smoked maple syrup
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
8pc salmon 3pc amaebi marinated in house-made soy sauce
pork + lamb ragu, brown sage butter, snap peas
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Caramelized Onion, Crouton, Gruyère
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pomelo topped with crispy shallots, shredded coconut
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
spring garlic daikon purée, raddiccio slaw, herb oil
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Herby Goodness, Salsa Machsa
side stripe shrimp, aglio e olio, pangrattato
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
