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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Ancho chili cream, parmesan popcorn

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots


Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Sliced marinated grilled beef, served with herb vinaigrette

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Egg noodles, marinated egg, prawn & pork wontons

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Assortment of cured meats, piccalilli, grilled sourdough

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

in Thick Yoghurt and Garlic Curry with Onion Rings

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

garlic aioli, crispy capers, sun gold tomatoes

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

cilantro-mint chutney, puffed rice, semolina crackers

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

The classic marg pie

Classic Bolognese, Parmigiano Reggiano

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Roasted Bone Marrow, Colcannon, Sauce Diane

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Gindara sablefish, radicchio crepe with lemon verbena butter

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

6 pcs Pork spring rolls and plum sauce

mushrooms, prosciutto, sun-dried tomatoes, lemon

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Loong Kong chicken, mushrtooms a la crème

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Sieglinde Potato, Baby Turnip

Prosciutto and onion confit, Kabritt cheese, black garlic soubise
