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Best In Town Eats
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signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Served with Basmati Cumin Rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
pistachio condimento, focaccia, pickled jalapeno
Loong Kong chicken, mushrtooms a la crème
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Assorted Chutney, Toasted Fox Nuts
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
10 year aged cheddar, roasted jalapeño, scallion
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
Herby Goodness, Salsa Machsa
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
deep fried pork belly stir-fried with garlic, Thai chili
medjool date glaze, ginger labneh, buckwheat
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Morel And Elderflower Piccata
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Sieglinde Potato, Baby Turnip
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
