Best In Town Eats
Japanese style Beef Tartar
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
4 pcs - (steamed) prawn, pork & mushroom
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
side stripe shrimp, aglio e olio, pangrattato
Dungeness crab, prawns, squid, Calabrian chili butter
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Marinara, Double Pepperoni and Cheese
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Anchovy, Caper, Chilli, Pomodoro, Rapini
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Bacon, Shallots, Grana Padano Parmesan, Panko
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
House Smoked Bacon, Grilled Spring Onion, Vermouth
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Asiago, ricotta, roasted winter squash, sage butter, pistachio
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Bulldog Sauce, Cabbage, Kewpie Mayo
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
black truffle aioli, wild watercress, grilled sourdough
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
butter lettuce, hard boiled eggs, capers, dijon dressing
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
House-made udon with premium dashi broth, served with tempura bits and green onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
