Best In Town Eats
Japanese style Beef Tartar
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Premium Oyster Topped With Uni And Caviar
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
arrabbiata, burrata, parmesan, baguette
Orange gastrique, roasted carrots & pommes dauphine
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Japanese style omelette, fried rice and tomato sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Herby Goodness, Salsa Machsa
General Tao's Sauce, fried chicken wings, grilled broccolini
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Single Origin Black Pepper, Pecorino
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
chili jam, B&B pickles, yum yum sauce with fries
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
A southeast Asian style flatbread with curry sauce on the side
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
rabbit ragù, fried rosemary, english peas, lemon zest
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
In A Tangy & Creamy Cayenne Curry
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Legumes, Cheese, Salsa Verde
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
side stripe shrimp, aglio e olio, pangrattato
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Morel And Elderflower Piccata
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
