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Best In Town Eats
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Crispy Shallots, Butter Soy Sauce, Cilantro
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
in Tomato and Coconut Curry with House Naan
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Seitan, poivre sauce, red onion, watercress salad
egg salad, red crab, black truffle, milk bread
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Asiago, ricotta, roasted winter squash, sage butter, pistachio
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
w/ ponzu mayo & shichimi-chili
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
aji amarillo puree, pickled turnip, chicharrones
slow smoked with house rub, smothered in house caroline red bbq sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
in Thick Yoghurt and Garlic Curry with Onion Rings
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
General Tao's Sauce, fried chicken wings, grilled broccolini
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Basil, garlic, tomato, chili
confit tomato, crispy basil, tarragon, poulet au crème
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
