Best In Town Eats
Crispy Shallots, Butter Soy Sauce, Cilantro
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pork & Shrimp Or Vegetarian, Chili Crunch
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
slow smoked with house rub, smothered in house caroline red bbq sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
In A Tangy & Creamy Cayenne Curry
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Dungeness crab, prawns, squid, Calabrian chili butter
Herby Goodness, Salsa Machsa
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Single Origin Black Pepper, Pecorino
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
aji amarillo puree, pickled turnip, chicharrones
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
mussel & shallot cream, charred cabbage & herb salad
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
ocally sourced, cocktail sauce, mignonette, lemon
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Thai Basil, Fried Shallots, Rice Cracker
Caramelized Onion Beef Broth, Croutons, Gratinée
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Egg noodles, marinated egg, prawn & pork wontons
4 pcs - (steamed) prawn, pork & mushroom
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Marinara, Double Pepperoni and Cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
