Best In Town Eats
Crispy Shallots, Butter Soy Sauce, Cilantro
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Cheese Grillers & Straight Up Tomato soup taster
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
The classic marg pie
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Signature pie loaded with Ezzo Supreme Roni cups
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
chili garlic, soybean, vegan oyster sauce, thai basil
Egg noodles, marinated egg, prawn & pork wontons
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Chicken Fried Maitake, Garlic Scape Ranch
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Garlic, ginger, marinated crispy free-range chicken
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Sliced marinated grilled beef, served with herb vinaigrette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
House Smoked Bacon, Grilled Spring Onion, Vermouth
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
fennel sausage, soft boiled egg, panko, spicy mayo
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
mussel & shallot cream, charred cabbage & herb salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Crisp Dough Pillows, Parmigiano Reggianno
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Sauteed Thin Pork Sausage Finished With Basque Cider
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
