Best In Town Eats
Al pastor, fried beans, avocado salsa, pickled onions
Shrimp & vegetable dumplings. 4 pieces
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
House-made udon with premium dashi broth, served with tempura bits and green onion
dried age roasted duck, asian pear cucumber salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Wagyu Beef, Japanese Uni, White Truffles
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Sea urchin, hazelnut, pear, squid ink brioche
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
slow smoked with house rub, smothered in house caroline red bbq sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Smoked Bone marrow Emulsion, Onion Ash & Pickle
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
cabbage, shiitake mushroom, black mushroom (2pc)
Bulldog Sauce, Cabbage, Kewpie Mayo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
black truffle aioli, wild watercress, grilled sourdough
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
slow smoked and smothered wth our texas whiskey bbq sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Dungeness crab, prawns, squid, Calabrian chili butter
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
arrabbiata, burrata, parmesan, baguette
Sliced marinated pork jowl, served with herb vinaigrette
