Best In Town Eats
Pineapple, Pickled Onion, Cilantro
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
4 pcs - (steamed) prawn, pork & mushroom
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
house made noodles, trumpet mushroom, basil, coconut
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
cabbage, shiitake mushroom, black mushroom (2pc)
Morel And Elderflower Piccata
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
The classic marg pie
Single Origin Black Pepper, Pecorino
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Assortment of cured meats, piccalilli, grilled sourdough
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Bacon, Shallots, Grana Padano Parmesan, Panko
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
black truffle aioli, wild watercress, grilled sourdough
Premium Oyster Topped With Uni And Caviar
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
rabbit ragù, fried rosemary, english peas, lemon zest
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Fried chicken, bacon, cheese, egg, sausage gravy
Maitre D’hotel Butter, Radish & Herb Salad
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
side stripe shrimp, aglio e olio, pangrattato
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
preserved cherries, waffles, smoked maple syrup
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
House Smoked Bacon, Grilled Spring Onion, Vermouth
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Dungeness crab, prawns, squid, Calabrian chili butter
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
aji amarillo puree, pickled turnip, chicharrones
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
crispy fried chicken with a light dust of hot Mumma spice
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
dried age roasted duck, asian pear cucumber salad
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
