Best In Town Eats
Pineapple, Pickled Onion, Cilantro
Dungeness Crab, Spaghetti Squash, Crab Emulsion
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
General Tao's Sauce, fried chicken wings, grilled broccolini
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Anchovy, Caper, Chilli, Pomodoro, Rapini
Blueberry habanero jam, crispy shallots, polenta, lemon
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Sea urchin, hazelnut, pear, squid ink brioche
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Garlic, ginger, marinated crispy free-range chicken
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
cabbage, shiitake mushroom, black mushroom (2pc)
house made noodles, trumpet mushroom, basil, coconut
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Single Origin Black Pepper, Pecorino
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Deep fried breaded tofu and variety of seasonal vegetables
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Caramelized Onion, Crouton, Gruyère
Sliced marinated pork jowl, served with herb vinaigrette
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Fried chicken, bacon, cheese, egg, sausage gravy
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
dried age roasted duck, asian pear cucumber salad
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Maitre D’hotel Butter, Radish & Herb Salad
w/ ponzu mayo & shichimi-chili
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Orange gastrique, roasted carrots & pommes dauphine
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
butter lettuce, hard boiled eggs, capers, dijon dressing
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Pomelo topped with crispy shallots, shredded coconut
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
rabbit ragù, fried rosemary, english peas, lemon zest
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
