Best In Town Eats
Pineapple, Pickled Onion, Cilantro
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Japanese style omelette, fried rice and tomato sauce
Loong Kong chicken, mushrtooms a la crème
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Al pastor, fried beans, avocado salsa, pickled onions
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Marinara, Double Pepperoni and Cheese
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Deep fried breaded tofu and variety of seasonal vegetables
6 pcs Pork spring rolls and plum sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Caramelized Onion Beef Broth, Croutons, Gratinée
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
herby spicy seared hamachi
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Hanger Steak Served With Choice Of Pommes Frites Or Salad
egg salad, red crab, black truffle, milk bread
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
mushrooms, prosciutto, sun-dried tomatoes, lemon
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Blueberry habanero jam, crispy shallots, polenta, lemon
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Classic Bolognese, Parmigiano Reggiano
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Steamed rice served in chicken and potato curry rich in coconut milk
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Tomato, fior di latte, basil, extra virgin olive oil
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
fennel sausage, soft boiled egg, panko, spicy mayo
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Signature pie loaded with Ezzo Supreme Roni cups
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
w/ ponzu mayo & shichimi-chili
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
House-made udon with premium dashi broth, served with tempura bits and green onion
