Best In Town Eats
6 pcs Pork spring rolls and plum sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
House-made udon with premium dashi broth, served with tempura bits and green onion
deep fried pork belly stir-fried with garlic, Thai chili
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Steamed rice served in chicken and potato curry rich in coconut milk
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Thai Basil, Fried Shallots, Rice Cracker
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
side stripe shrimp, aglio e olio, pangrattato
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
ocally sourced, cocktail sauce, mignonette, lemon
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Caramelized Onion Beef Broth, Croutons, Gratinée
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
4 pcs - (steamed) prawn, pork & mushroom
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Orange gastrique, roasted carrots & pommes dauphine
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Sea urchin, hazelnut, pear, squid ink brioche
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Japanese style omelette, fried rice and tomato sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
crispy fried chicken with a light dust of hot Mumma spice
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Fried chicken, bacon, cheese, egg, sausage gravy
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
