Best In Town Eats
6 pcs Pork spring rolls and plum sauce
Smoked Castelvetrano, Chorizo Vinaigrette
Crispy tofu with go chu jiang and chili mayo
Legumes, Cheese, Salsa Verde
Seitan, poivre sauce, red onion, watercress salad
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
General Tao's Sauce, fried chicken wings, grilled broccolini
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
cabbage, shiitake mushroom, black mushroom (2pc)
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Akami, Chutoro, Otoro, Negitoro
avocado salsa, pickled shallots, Chancho corn tortilla
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Loong Kong chicken, mushrtooms a la crème
Single Origin Black Pepper, Pecorino
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chicken Fried Maitake, Garlic Scape Ranch
squid ink fresh pasta, lobster, bottarga, lemon, chilli
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Deep fried breaded tofu and variety of seasonal vegetables
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Caramelized Onion, Crouton, Gruyère
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Caramelized Onion Beef Broth, Croutons, Gratinée
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Wagyu Beef, Japanese Uni, White Truffles
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Blueberry habanero jam, crispy shallots, polenta, lemon
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
The classic marg pie
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Crisp Dough Pillows, Parmigiano Reggianno
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
