Best In Town Eats
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pan Fried; Beef, pork, or vegetable
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Blueberry habanero jam, crispy shallots, polenta, lemon
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pomelo topped with crispy shallots, shredded coconut
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
mushrooms, prosciutto, sun-dried tomatoes, lemon
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Signature pie loaded with Ezzo Supreme Roni cups
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Al pastor, fried beans, avocado salsa, pickled onions
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Steamed rice served in chicken and potato curry rich in coconut milk
Morel And Elderflower Piccata
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Wagyu Beef, Japanese Uni, White Truffles
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
slow smoked with house rub, smothered in house caroline red bbq sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Single Origin Black Pepper, Pecorino
The classic marg pie
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Deep fried breaded tofu and variety of seasonal vegetables
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
herby spicy seared hamachi
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Shrimp & vegetable dumplings. 4 pieces
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
cabbage, shiitake mushroom, black mushroom (2pc)
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
