Best In Town Eats
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
roasted bone marrow, secret sauce, banh mi crostini
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Side Stripe prawns, olives, crispy pancetta spicy tomato
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
slow smoked with house rub, smothered in house caroline red bbq sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Shrimp & vegetable dumplings. 4 pieces
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
4 pcs - (steamed) prawn, pork & mushroom
mushrooms, prosciutto, sun-dried tomatoes, lemon
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Beef tenderloin, green onion, capers, arugula, parmigiano
Tomato, fior di latte, basil, extra virgin olive oil
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Steamed Chinese broccoli, garlic chips & sweet soy
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Garlic, ginger, marinated crispy free-range chicken
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Single Origin Black Pepper, Pecorino
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Steamed rice served in chicken and potato curry rich in coconut milk
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
1lb manila clams, chili, garlic, white wine, parsley & lemon
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
House-made udon with premium dashi broth, served with tempura bits and green onion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Garum, Fudgy Yolk, Sorrel And Shiso
Tuscan braised ribs, rosemary salt, smoked cherry glaze
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Seitan, poivre sauce, red onion, watercress salad
Anchovy, Caper, Chilli, Pomodoro, Rapini
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
