Best In Town Eats
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
hoisin glaze, ginger sesame slaw, jalapeno jam
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Caramelized Onion, Crouton, Gruyère
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
crispy fried chicken with a light dust of hot Mumma spice
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Sea urchin, hazelnut, pear, squid ink brioche
Anchovy, Caper, Chilli, Pomodoro, Rapini
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
4 pcs - (steamed) prawn, pork & mushroom
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Steamed Chinese broccoli, garlic chips & sweet soy
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Brown Butter, Sage, Hazelnuts, Fontina Fondu
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Japanese style omelette, fried rice and tomato sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Served With Lemon, Fresh Grated Horseradish And Mignonette
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pomelo topped with crispy shallots, shredded coconut
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
