Best In Town Eats
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Seitan, poivre sauce, red onion, watercress salad
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Stuffed with paneer cheese & spinach
slow smoked and smothered wth our texas whiskey bbq sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cheese Grillers & Straight Up Tomato soup taster
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Pork & Shrimp Or Vegetarian, Chili Crunch
Al pastor, fried beans, avocado salsa, pickled onions
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Premium Oyster Topped With Uni And Caviar
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
aji amarillo puree, pickled turnip, chicharrones
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
slow smoked and smothered with carolina red bbq sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
herby spicy seared hamachi
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Caramelized Onion, Crouton, Gruyère
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Pomelo topped with crispy shallots, shredded coconut
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
roasted bone marrow, secret sauce, banh mi crostini
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Crispy pork, carrot, daikon, lechon sauce, and green onions
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Signature pie loaded with Ezzo Supreme Roni cups
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
