Best In Town Eats
Seedy sourdough flatbread, served with seasonal dips
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
traditional friulian fried cheese, soft potatoes, slow cooked onions
Bulldog Sauce, Cabbage, Kewpie Mayo
House Smoked Bacon, Grilled Spring Onion, Vermouth
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
mushrooms, prosciutto, sun-dried tomatoes, lemon
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Classic Bolognese, Parmigiano Reggiano
Sliced marinated grilled beef, served with herb vinaigrette
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Garum, Fudgy Yolk, Sorrel And Shiso
Yuzu Garlic Butter Or Sriracha Honey Lime
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
roasted bone marrow, secret sauce, banh mi crostini
Seitan, poivre sauce, red onion, watercress salad
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
