Best In Town Eats
Seedy sourdough flatbread, served with seasonal dips
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
dried age roasted duck, asian pear cucumber salad
Seitan, poivre sauce, red onion, watercress salad
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Mussels, white wine, cream, smoked bacon lardons, spring onion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Thai Basil, Fried Shallots, Rice Cracker
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Japanese style omelette, fried rice and tomato sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
spring garlic daikon purée, raddiccio slaw, herb oil
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Garum, Fudgy Yolk, Sorrel And Shiso
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Deep fried breaded jumbo size prawns and scallops
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
1lb manila clams, chili, garlic, white wine, parsley & lemon
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
side stripe shrimp, aglio e olio, pangrattato
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Tomato, fior di latte, basil, extra virgin olive oil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Crispy pork, carrot, daikon, lechon sauce, and green onions
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Legumes, Cheese, Salsa Verde
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Herby Goodness, Salsa Machsa
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
