Best In Town Eats
Seedy sourdough flatbread, served with seasonal dips
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Ancho chili cream, parmesan popcorn
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
San marzano tomato sauce, cashew mozzarella, parmesan, basil
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Assortment of cured meats, piccalilli, grilled sourdough
8pc salmon 3pc amaebi marinated in house-made soy sauce
Chicken Fried Maitake, Garlic Scape Ranch
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
arrabbiata, burrata, parmesan, baguette
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Marinara, Double Pepperoni and Cheese
A southeast Asian style flatbread with curry sauce on the side
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
rabbit ragù, fried rosemary, english peas, lemon zest
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
chili garlic, soybean, vegan oyster sauce, thai basil
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
preserved cherries, waffles, smoked maple syrup
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
herby spicy seared hamachi
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Legumes, Cheese, Salsa Verde
Herby Goodness, Salsa Machsa
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Crisp Dough Pillows, Parmigiano Reggianno
Fried chicken, bacon, cheese, egg, sausage gravy
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pork & Shrimp Or Vegetarian, Chili Crunch
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
hoisin glaze, ginger sesame slaw, jalapeno jam
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Steamed rice served in chicken and potato curry rich in coconut milk
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
butter lettuce, hard boiled eggs, capers, dijon dressing
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Seedy sourdough flatbread, served with seasonal dips
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
