Best In Town Eats
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Seitan, poivre sauce, red onion, watercress salad
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
fennel sausage, soft boiled egg, panko, spicy mayo
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Tiger prawns, manila clams, baby scallops, lemon dill cream
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
House-made udon with premium dashi broth, served with tempura bits and green onion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Wagyu Beef, Japanese Uni, White Truffles
Egg noodles, marinated egg, prawn & pork wontons
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Ancho chili cream, parmesan popcorn
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Stuffed with paneer cheese & spinach
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Premium Oyster Topped With Uni And Caviar
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
crispy fried chicken with a light dust of hot Mumma spice
Yuzu Garlic Butter Or Sriracha Honey Lime
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
cabbage, shiitake mushroom, black mushroom (2pc)
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Sliced marinated grilled beef, served with herb vinaigrette
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Hanger Steak Served With Choice Of Pommes Frites Or Salad
chili garlic, soybean, vegan oyster sauce, thai basil
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cheese Grillers & Straight Up Tomato soup taster
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
