Best In Town Eats
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Tomato, fior di latte, basil, extra virgin olive oil
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Deep fried breaded jumbo size prawns and scallops
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Sauteed Thin Pork Sausage Finished With Basque Cider
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Japanese style omelette, fried rice and tomato sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Sliced marinated grilled beef, served with herb vinaigrette
Maitre D’hotel Butter, Radish & Herb Salad
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pomelo topped with crispy shallots, shredded coconut
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Mussels, tomato coconut cream, smoked chili, lime, cilantro
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Caramelized Onion Beef Broth, Croutons, Gratinée
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
mushrooms, prosciutto, sun-dried tomatoes, lemon
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Beef tenderloin, green onion, capers, arugula, parmigiano
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Assortment of cured meats, piccalilli, grilled sourdough
Thai Basil, Fried Shallots, Rice Cracker
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
herby spicy seared hamachi
