Best In Town Eats
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pork & Shrimp Or Vegetarian, Chili Crunch
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
rabbit ragù, fried rosemary, english peas, lemon zest
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Accoutrement, egg yolk, Parmagiano Reggiano, toast
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
The classic marg pie
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
house made noodles, trumpet mushroom, basil, coconut
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Tomato, fior di latte, basil, extra virgin olive oil
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
chili garlic, soybean, vegan oyster sauce, thai basil
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Steamed rice served in chicken and potato curry rich in coconut milk
slow smoked with house rub, smothered in house caroline red bbq sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pomelo topped with crispy shallots, shredded coconut
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Al pastor, fried beans, avocado salsa, pickled onions
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
In A Tangy & Creamy Cayenne Curry
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Chicken Fried Maitake, Garlic Scape Ranch
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Seedy sourdough flatbread, served with seasonal dips
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
