Best In Town Eats
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Dungeness crab, prawns, squid, Calabrian chili butter
Garlic, ginger, marinated crispy free-range chicken
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
deep fried pork belly stir-fried with garlic, Thai chili
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sliced marinated pork jowl, served with herb vinaigrette
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Thai Basil, Fried Shallots, Rice Cracker
herby spicy seared hamachi
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Herby Goodness, Salsa Machsa
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
cabbage, shiitake mushroom, black mushroom (2pc)
chili jam, B&B pickles, yum yum sauce with fries
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
A southeast Asian style flatbread with curry sauce on the side
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Chicken Fried Maitake, Garlic Scape Ranch
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
chili garlic, soybean, vegan oyster sauce, thai basil
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Seitan, poivre sauce, red onion, watercress salad
roasted bone marrow, secret sauce, banh mi crostini
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
