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Best In Town Eats
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Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
w/ ponzu mayo & shichimi-chili
6 pcs Pork spring rolls and plum sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Orange gastrique, roasted carrots & pommes dauphine
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Thai Basil, Fried Shallots, Rice Cracker
Fraser Valley Duck, Lentils, Pomme Purée
Sauteed Thin Pork Sausage Finished With Basque Cider
1lb manila clams, chili, garlic, white wine, parsley & lemon
deep fried pork belly stir-fried with garlic, Thai chili
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Sliced marinated pork jowl, served with herb vinaigrette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
herby spicy seared hamachi
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Garlic, ginger, marinated crispy free-range chicken
Premium Oyster Topped With Uni And Caviar
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Steamed rice served in chicken and potato curry rich in coconut milk
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
8pc salmon 3pc amaebi marinated in house-made soy sauce
Bison tartare, assorted aioli, buttermilk onion rings
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
(Min 6) Mignonette, Lemon, Horseradish
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Deep fried breaded tofu and variety of seasonal vegetables
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
crispy fried chicken with a light dust of hot Mumma spice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
thinly sliced beef tenderloin, horseradish aioli , grana padano,
