.png)
Best In Town Eats
.png)
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
herby spicy seared hamachi
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Served with Basmati Cumin Rice
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Garlic, ginger, marinated crispy free-range chicken
preserved cherries, waffles, smoked maple syrup
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
roasted bone marrow, secret sauce, banh mi crostini
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Cheese Grillers & Straight Up Tomato soup taster
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Gindara sablefish, radicchio crepe with lemon verbena butter
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
humboldt Squid bolognese, Taggiasca olives, herb ricotta
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Yuzu Garlic Butter Or Sriracha Honey Lime
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Shrimp & vegetable dumplings. 4 pieces
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Caramelized Onion Beef Broth, Croutons, Gratinée
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
avocado salsa, pickled shallots, Chancho corn tortilla
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Premium Oyster Topped With Uni And Caviar
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Classic Bolognese, Parmigiano Reggiano
Mussels, tomato coconut cream, smoked chili, lime, cilantro
rabbit ragù, fried rosemary, english peas, lemon zest
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Hokkaido scallops, radish, ponzu, chili crisp
Pomelo topped with crispy shallots, shredded coconut
aji amarillo puree, pickled turnip, chicharrones
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Roasted Bone Marrow, Colcannon, Sauce Diane
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
three day cure & braised pork, kale, broccolini, mezcal salsa verde
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
medjool date glaze, ginger labneh, buckwheat
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
A southeast Asian style flatbread with curry sauce on the side
Seedy sourdough flatbread, served with seasonal dips
