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Best In Town Eats
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Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Thinly shaved veal loin, capers, tonnato sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
in Thick Yoghurt and Garlic Curry with Onion Rings
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Sliced marinated pork jowl, served with herb vinaigrette
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
dried age roasted duck, asian pear cucumber salad
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Chicken Fried Maitake, Garlic Scape Ranch
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Caramelized Onion Beef Broth, Croutons, Gratinée
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
confit tomato, crispy basil, tarragon, poulet au crème
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
chili jam, B&B pickles, yum yum sauce with fries
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Bulldog Sauce, Cabbage, Kewpie Mayo
w/ ponzu mayo & shichimi-chili
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Arugula, Insalata di Tonno, Roasted Onion
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Crisp Dough Pillows, Parmigiano Reggianno
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
medjool date glaze, ginger labneh, buckwheat
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Dungeness crab, prawns, squid, Calabrian chili butter
Sauteed Thin Pork Sausage Finished With Basque Cider
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Served With Lemon, Fresh Grated Horseradish And Mignonette
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
