Best In Town Eats
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Deep fried breaded tofu and variety of seasonal vegetables
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Bulldog Sauce, Cabbage, Kewpie Mayo
dried age roasted duck, asian pear cucumber salad
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
spring garlic daikon purée, raddiccio slaw, herb oil
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Stuffed with paneer cheese & spinach
Seitan, poivre sauce, red onion, watercress salad
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
black truffle aioli, wild watercress, grilled sourdough
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Fried chicken, bacon, cheese, egg, sausage gravy
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crisp Dough Pillows, Parmigiano Reggianno
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sauteed Thin Pork Sausage Finished With Basque Cider
Chicken Fried Maitake, Garlic Scape Ranch
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Premium Oyster Topped With Uni And Caviar
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Fraser Valley Duck, Lentils, Pomme Purée
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Steamed rice served in chicken and potato curry rich in coconut milk
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Sliced marinated grilled beef, served with herb vinaigrette
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Crispy pork, carrot, daikon, lechon sauce, and green onions
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
