Best In Town Eats
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
deep fried pork belly stir-fried with garlic, Thai chili
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Garum, Fudgy Yolk, Sorrel And Shiso
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Tiger prawns, manila clams, baby scallops, lemon dill cream
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Smoked Castelvetrano, Chorizo Vinaigrette
Ancho chili cream, parmesan popcorn
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Wagyu Beef, Japanese Uni, White Truffles
In A Tangy & Creamy Cayenne Curry
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
preserved cherries, waffles, smoked maple syrup
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy tofu with go chu jiang and chili mayo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Shrimp & vegetable dumplings. 4 pieces
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Signature pie loaded with Ezzo Supreme Roni cups
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy pork, carrot, daikon, lechon sauce, and green onions
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Orange gastrique, roasted carrots & pommes dauphine
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Egg noodles, marinated egg, prawn & pork wontons
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
House-made udon with premium dashi broth, served with tempura bits and green onion
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
