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Best In Town Eats
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Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Sauteed Thin Pork Sausage Finished With Basque Cider
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
mushrooms, prosciutto, sun-dried tomatoes, lemon
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
rabbit ragù, fried rosemary, english peas, lemon zest
Accoutrement, egg yolk, Parmagiano Reggiano, toast
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pork & Shrimp Or Vegetarian, Chili Crunch
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
house made noodles, trumpet mushroom, basil, coconut
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Steamed rice served in chicken and potato curry rich in coconut milk
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Caramelized Onion, Crouton, Gruyère
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Tomato, fior di latte, basil, extra virgin olive oil
Seitan, poivre sauce, red onion, watercress salad
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Bacon, Shallots, Grana Padano Parmesan, Panko
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
in Thick Yoghurt and Garlic Curry with Onion Rings
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
