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Best In Town Eats
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Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Deep fried breaded jumbo size prawns and scallops
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Crisp Dough Pillows, Parmigiano Reggianno
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Smoked Bone marrow Emulsion, Onion Ash & Pickle
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
4 pcs - (steamed) prawn, pork & mushroom
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Cheese Grillers & Straight Up Tomato soup taster
Sliced marinated grilled beef, served with herb vinaigrette
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Octopus, Seasonal Purée, And Rich Sobrasada Spread
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Al pastor, fried beans, avocado salsa, pickled onions
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
vichyssoise, green coriander vinegar, crispy leeks
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pomelo topped with crispy shallots, shredded coconut
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Premium Oyster Topped With Uni And Caviar
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Grain fed pork from Johnston's farm, squash, insalata, pork jus
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
egg salad, red crab, black truffle, milk bread
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Served with Basmati Cumin Rice
Garlic, ginger, marinated crispy free-range chicken
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
preserved cherries, waffles, smoked maple syrup
pistachio condimento, focaccia, pickled jalapeno
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Sauteed Thin Pork Sausage Finished With Basque Cider
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Tomato, fior di latte, basil, extra virgin olive oil
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
