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Best In Town Eats
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Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Steamed rice served in chicken and potato curry rich in coconut milk
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bison tartare, assorted aioli, buttermilk onion rings
Dungeness crab, prawns, squid, Calabrian chili butter
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Seitan, poivre sauce, red onion, watercress salad
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
dried age roasted duck, asian pear cucumber salad
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Hokkaido scallops, radish, ponzu, chili crisp
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Orange gastrique, roasted carrots & pommes dauphine
Assortment of cured meats, piccalilli, grilled sourdough
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
crispy fried chicken with a light dust of hot Mumma spice
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
