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Best In Town Eats
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Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Sea urchin, hazelnut, pear, squid ink brioche
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fried chicken, bacon, cheese, egg, sausage gravy
Pork & Shrimp Or Vegetarian, Chili Crunch
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Garlic, ginger, marinated crispy free-range chicken
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Served With Lemon, Fresh Grated Horseradish And Mignonette
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Steamed rice served in chicken and potato curry rich in coconut milk
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Pickled Vegetables, Fennel Pollen
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Yuzu Garlic Butter Or Sriracha Honey Lime
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
black truffle aioli, wild watercress, grilled sourdough
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Seasonal Compound Butter, Grilled Garlic Scapes
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Deep fried breaded jumbo size prawns and scallops
Crispy pork, carrot, daikon, lechon sauce, and green onions
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
(Min 6) Mignonette, Lemon, Horseradish
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Sliced marinated grilled beef, served with herb vinaigrette
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
egg salad, red crab, black truffle, milk bread
10 year aged cheddar, roasted jalapeño, scallion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Tiger prawns, manila clams, baby scallops, lemon dill cream
