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Best In Town Eats
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Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
slow smoked and smothered with carolina red bbq sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Sauteed Thin Pork Sausage Finished With Basque Cider
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
aji amarillo puree, pickled turnip, chicharrones
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Grain fed pork from Johnston's farm, squash, insalata, pork jus
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Deep fried chicken skin, fish sauce, lime leaf, black pepper
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
6 pcs Pork spring rolls and plum sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
spring garlic daikon purée, raddiccio slaw, herb oil
Chilean crab, baby shrimp, corn sofrito, saffron aioli
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
medjool date glaze, ginger labneh, buckwheat
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Garlic, ginger, marinated crispy free-range chicken
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
avocado salsa, pickled shallots, Chancho corn tortilla
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
