Best In Town Eats
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Dungeness crab, prawns, squid, Calabrian chili butter
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Stuffed with paneer cheese & spinach
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Bulldog Sauce, Cabbage, Kewpie Mayo
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
herby spicy seared hamachi
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
cabbage, shiitake mushroom, black mushroom (2pc)
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Sea urchin, hazelnut, pear, squid ink brioche
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Pan Fried; Beef, pork, or vegetable
crispy fried chicken with a light dust of hot Mumma spice
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Crispy tofu with go chu jiang and chili mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Steamed rice served in chicken and potato curry rich in coconut milk
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
chili jam, B&B pickles, yum yum sauce with fries
hoisin glaze, ginger sesame slaw, jalapeno jam
Chicken Fried Maitake, Garlic Scape Ranch
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Fraser Valley Duck, Lentils, Pomme Purée
Cheese Grillers & Straight Up Tomato soup taster
rabbit ragù, fried rosemary, english peas, lemon zest
