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Best In Town Eats
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Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
cabbage, shiitake mushroom, black mushroom (2pc)
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Blueberry habanero jam, crispy shallots, polenta, lemon
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Classic Bolognese, Parmigiano Reggiano
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Steamed rice served in chicken and potato curry rich in coconut milk
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
ricotta, chanterelle mushrooms, taleggio fonduta, sage
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crispy pork, carrot, daikon, lechon sauce, and green onions
herby spicy seared hamachi
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Fried chicken, bacon, cheese, egg, sausage gravy
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Al pastor, fried beans, avocado salsa, pickled onions
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Tomato, fior di latte, basil, extra virgin olive oil
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
chili jam, B&B pickles, yum yum sauce with fries
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
chili garlic, soybean, vegan oyster sauce, thai basil
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
mushrooms, prosciutto, sun-dried tomatoes, lemon
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
10 year aged cheddar, roasted jalapeño, scallion
Caramelized Onion Beef Broth, Croutons, Gratinée
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Served with Basmati Cumin Rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Cheese Grillers & Straight Up Tomato soup taster
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
