Best In Town Eats
Shrimp & vegetable dumplings. 4 pieces
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Served With Lemon, Fresh Grated Horseradish And Mignonette
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Onion, Bacon, Chicken Broth, Baguette, Gruyère
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Deep fried breaded jumbo size prawns and scallops
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
In A Tangy & Creamy Cayenne Curry
fennel sausage, soft boiled egg, panko, spicy mayo
A southeast Asian style flatbread with curry sauce on the side
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
1lb manila clams, chili, garlic, white wine, parsley & lemon
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Orange gastrique, roasted carrots & pommes dauphine
Tomato, fior di latte, basil, extra virgin olive oil
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
chili garlic, soybean, vegan oyster sauce, thai basil
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Steamed Chinese broccoli, garlic chips & sweet soy
