Best In Town Eats
Shrimp & vegetable dumplings. 4 pieces
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
fennel sausage, soft boiled egg, panko, spicy mayo
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Mussels, white wine, cream, smoked bacon lardons, spring onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Sauteed Thin Pork Sausage Finished With Basque Cider
Yuzu Garlic Butter Or Sriracha Honey Lime
aji amarillo puree, pickled turnip, chicharrones
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Deep fried chicken skin, fish sauce, lime leaf, black pepper
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Side Stripe prawns, olives, crispy pancetta spicy tomato
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Stuffed with paneer cheese & spinach
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
w/ ponzu mayo & shichimi-chili
roasted bone marrow, secret sauce, banh mi crostini
Morel And Elderflower Piccata
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Tiger prawns, manila clams, baby scallops, lemon dill cream
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
cabbage, shiitake mushroom, black mushroom (2pc)
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Japanese style omelette, fried rice and tomato sauce
Deep fried breaded jumbo size prawns and scallops
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
traditional friulian fried cheese, soft potatoes, slow cooked onions
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
crispy fried chicken with a light dust of hot Mumma spice
Egg noodles, marinated egg, prawn & pork wontons
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Assortment of cured meats, piccalilli, grilled sourdough
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
