Best In Town Eats
Shrimp & vegetable dumplings. 4 pieces
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Chicken Fried Maitake, Garlic Scape Ranch
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Tiger prawns, manila clams, baby scallops, lemon dill cream
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Premium Oyster Topped With Uni And Caviar
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Smoked Castelvetrano, Chorizo Vinaigrette
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Mussels, white wine, cream, smoked bacon lardons, spring onion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Deep fried breaded jumbo size prawns and scallops
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Tomato, fior di latte, basil, extra virgin olive oil
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Beef tenderloin, green onion, capers, arugula, parmigiano
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Orange gastrique, roasted carrots & pommes dauphine
arrabbiata, burrata, parmesan, baguette
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Akami, Chutoro, Otoro, Negitoro
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Deep fried breaded tofu and variety of seasonal vegetables
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Legumes, Cheese, Salsa Verde
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
