Best In Town Eats
Sherry Cream, Pickled Onion, Brioche
Onion, Bacon, Chicken Broth, Baguette, Gruyère
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Garum, Fudgy Yolk, Sorrel And Shiso
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
deep fried pork belly stir-fried with garlic, Thai chili
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Side Stripe prawns, olives, crispy pancetta spicy tomato
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Mussels, white wine, cream, smoked bacon lardons, spring onion
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Sauteed Thin Pork Sausage Finished With Basque Cider
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bison tartare, assorted aioli, buttermilk onion rings
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Marinara, Double Pepperoni and Cheese
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
mussel & shallot cream, charred cabbage & herb salad
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Caramelized Onion Beef Broth, Croutons, Gratinée
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
