Sherry Cream, Pickled Onion, Brioche
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Sauteed Thin Pork Sausage Finished With Basque Cider
Thai Basil, Fried Shallots, Rice Cracker
fennel sausage, soft boiled egg, panko, spicy mayo
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Sliced marinated grilled beef, served with herb vinaigrette
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
House Made Sourdough, Red Grapes, Hazelnut
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Bulldog Sauce, Cabbage, Kewpie Mayo
Sliced marinated pork jowl, served with herb vinaigrette
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Japanese style omelette, fried rice and tomato sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Crispy pork, carrot, daikon, lechon sauce, and green onions
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
8pc salmon 3pc amaebi marinated in house-made soy sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
The classic marg pie
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
house made noodles, trumpet mushroom, basil, coconut