Best In Town Eats
Sherry Cream, Pickled Onion, Brioche
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Tiger prawns, manila clams, baby scallops, lemon dill cream
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
(Min 6) Mignonette, Lemon, Horseradish
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
pork + lamb ragu, brown sage butter, snap peas
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Served With Lemon, Fresh Grated Horseradish And Mignonette
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Caramelized Onion, Crouton, Gruyère
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
w/ ponzu mayo & shichimi-chili
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy pork, carrot, daikon, lechon sauce, and green onions
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Dungeness crab, prawns, squid, Calabrian chili butter
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Tomato, fior di latte, basil, extra virgin olive oil
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
A southeast Asian style flatbread with curry sauce on the side
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
House-made udon with premium dashi broth, served with tempura bits and green onion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Single Origin Black Pepper, Pecorino
Vietnamese crispy pork belly, đo chua, thit kho emulsion
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
