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Sherry Cream, Pickled Onion, Brioche

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Culatello, mozzarella di bufala, compressed pears, thai chili

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Marinara, Double Pepperoni and Cheese

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

italian sausage and braised fennel ragu, grana padano

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Sauteed Thin Pork Sausage Finished With Basque Cider

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Loong Kong chicken, mushrtooms a la crème

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

mushrooms, prosciutto, sun-dried tomatoes, lemon

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

wild mushrooms, spaetzle, boudin, soy grainy mustard jus
