

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Stuffed with paneer cheese & spinach

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Caramelized Onion Beef Broth, Croutons, Gratinée

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

deep fried pork belly stir-fried with garlic, Thai chili

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Bison tartare, assorted aioli, buttermilk onion rings

Deep fried breaded tofu and variety of seasonal vegetables

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Seedy sourdough flatbread, served with seasonal dips

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Garlic, ginger, marinated crispy free-range chicken

Sauteed Thin Pork Sausage Finished With Basque Cider

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Bulldog Sauce, Cabbage, Kewpie Mayo

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Deep fried breaded jumbo size prawns and scallops

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

preserved cherries, waffles, smoked maple syrup

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Asiago, ricotta, roasted winter squash, sage butter, pistachio

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Beef tenderloin, green onion, capers, arugula, parmigiano

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

8pc salmon 3pc amaebi marinated in house-made soy sauce

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
