Best In Town Eats
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
w/ ponzu mayo & shichimi-chili
Pork & Shrimp Or Vegetarian, Chili Crunch
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Assortment of cured meats, piccalilli, grilled sourdough
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
6 pcs Pork spring rolls and plum sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Cheese Grillers & Straight Up Tomato soup taster
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
cabbage, shiitake mushroom, black mushroom (2pc)
Local Fraser Valley duck, glazed grapes & apples, duck sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
herby spicy seared hamachi
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
4 pcs - (steamed) prawn, pork & mushroom
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
rabbit ragù, fried rosemary, english peas, lemon zest
Caramelized Onion, Crouton, Gruyère
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Sea urchin, hazelnut, pear, squid ink brioche
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Wagyu Beef, Japanese Uni, White Truffles
