Best In Town Eats
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Maitre D’hotel Butter, Radish & Herb Salad
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Served With Lemon, Fresh Grated Horseradish And Mignonette
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
crispy fried chicken with a light dust of hot Mumma spice
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pork & Shrimp Or Vegetarian, Chili Crunch
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Orange gastrique, roasted carrots & pommes dauphine
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Classic Bolognese, Parmigiano Reggiano
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
In A Tangy & Creamy Cayenne Curry
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Sliced marinated grilled beef, served with herb vinaigrette
spring garlic daikon purée, raddiccio slaw, herb oil
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Wagyu Beef, Japanese Uni, White Truffles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Signature pie loaded with Ezzo Supreme Roni cups
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Crispy tofu with go chu jiang and chili mayo
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Thai Basil, Fried Shallots, Rice Cracker
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Seitan, poivre sauce, red onion, watercress salad
