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Best In Town Eats
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Pecorino, Whey, Freshly Cracked Sarawak Pepper
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Sieglinde Potato, Baby Turnip
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Sea urchin, hazelnut, pear, squid ink brioche
Wagyu Beef, Japanese Uni, White Truffles
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Bison tartare, assorted aioli, buttermilk onion rings
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Tiger prawns, manila clams, baby scallops, lemon dill cream
Roasted Bone Marrow, Colcannon, Sauce Diane
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
A southeast Asian style flatbread with curry sauce on the side
Al pastor, fried beans, avocado salsa, pickled onions
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
side stripe shrimp, aglio e olio, pangrattato
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
pomodoro, basil, grana padano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
The classic marg pie
preserved cherries, waffles, smoked maple syrup
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
