.png)
Best In Town Eats
.png)
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Stuffed with paneer cheese & spinach
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
pomodoro, basil, grana padano
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Mussels In White Wine, Garlic And Parsley, Pommes Frites
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
italian sausage and braised fennel ragu, grana padano
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Morel And Elderflower Piccata
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Deep fried breaded tofu and variety of seasonal vegetables
Wagyu Beef, Japanese Uni, White Truffles
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Egg noodles, marinated egg, prawn & pork wontons
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Beef tenderloin, green onion, capers, arugula, parmigiano
Deep fried breaded jumbo size prawns and scallops
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
pork + lamb ragu, brown sage butter, snap peas
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Chilean crab, baby shrimp, corn sofrito, saffron aioli
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
house made noodles, trumpet mushroom, basil, coconut
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Anchovy, Caper, Chilli, Pomodoro, Rapini
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
cabbage, shiitake mushroom, black mushroom (2pc)
