Best In Town Eats
Strawberry And Rose
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
dried age roasted duck, asian pear cucumber salad
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Caramelized Onion Beef Broth, Croutons, Gratinée
preserved cherries, waffles, smoked maple syrup
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Caramelized Onion, Crouton, Gruyère
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Morel And Elderflower Piccata
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
House Made Sourdough, Red Grapes, Hazelnut
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Crispy tofu with go chu jiang and chili mayo
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
aji amarillo puree, pickled turnip, chicharrones
butter lettuce, hard boiled eggs, capers, dijon dressing
Maitre D’hotel Butter, Radish & Herb Salad
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
mushrooms, prosciutto, sun-dried tomatoes, lemon
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Premium Oyster Topped With Uni And Caviar
Served With Lemon, Fresh Grated Horseradish And Mignonette
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
house made noodles, trumpet mushroom, basil, coconut
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Deep fried breaded jumbo size prawns and scallops
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Wagyu Beef, Japanese Uni, White Truffles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Orange gastrique, roasted carrots & pommes dauphine
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
