Best In Town Eats
Strawberry And Rose
Single Origin Black Pepper, Pecorino
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Shrimp & vegetable dumplings. 4 pieces
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
8pc salmon 3pc amaebi marinated in house-made soy sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Bulldog Sauce, Cabbage, Kewpie Mayo
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
The classic marg pie
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
aji amarillo puree, pickled turnip, chicharrones
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
mussel & shallot cream, charred cabbage & herb salad
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Tuscan braised ribs, rosemary salt, smoked cherry glaze
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fraser Valley Duck, Lentils, Pomme Purée
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Stuffed with paneer cheese & spinach
Marinara, Double Pepperoni and Cheese
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Herby Goodness, Salsa Machsa
Bacon, Shallots, Grana Padano Parmesan, Panko
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
pork + lamb ragu, brown sage butter, snap peas
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
house made noodles, trumpet mushroom, basil, coconut
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Legumes, Cheese, Salsa Verde
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crispy pork, carrot, daikon, lechon sauce, and green onions
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
