Best In Town Eats
Strawberry And Rose
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
rabbit ragù, fried rosemary, english peas, lemon zest
Caramelized Onion Beef Broth, Croutons, Gratinée
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
hoisin glaze, ginger sesame slaw, jalapeno jam
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pork & Shrimp Or Vegetarian, Chili Crunch
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Stuffed with paneer cheese & spinach
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Crispy pork, carrot, daikon, lechon sauce, and green onions
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Maitre D’hotel Butter, Radish & Herb Salad
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Tiger prawns, manila clams, baby scallops, lemon dill cream
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Herby Goodness, Salsa Machsa
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Mussels, white wine, cream, smoked bacon lardons, spring onion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Sea urchin, hazelnut, pear, squid ink brioche
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
chili jam, B&B pickles, yum yum sauce with fries
In A Tangy & Creamy Cayenne Curry
ocally sourced, cocktail sauce, mignonette, lemon
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Sauteed Thin Pork Sausage Finished With Basque Cider
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
