Best In Town Eats
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Herby Goodness, Salsa Machsa
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
side stripe shrimp, aglio e olio, pangrattato
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Single Origin Black Pepper, Pecorino
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Thai Basil, Fried Shallots, Rice Cracker
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pan Fried; Beef, pork, or vegetable
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Tomato, fior di latte, basil, extra virgin olive oil
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Shrimp & vegetable dumplings. 4 pieces
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Mussels In White Wine, Garlic And Parsley, Pommes Frites
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Ancho chili cream, parmesan popcorn
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
house made noodles, trumpet mushroom, basil, coconut
Crispy tofu with go chu jiang and chili mayo
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
(Min 6) Mignonette, Lemon, Horseradish
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Maitre D’hotel Butter, Radish & Herb Salad
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Beef tenderloin, green onion, capers, arugula, parmigiano
