Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
black truffle aioli, wild watercress, grilled sourdough
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Mussels, white wine, cream, smoked bacon lardons, spring onion
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
(Min 6) Mignonette, Lemon, Horseradish
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Bacon, Shallots, Grana Padano Parmesan, Panko
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
chili garlic, soybean, vegan oyster sauce, thai basil
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Orange gastrique, roasted carrots & pommes dauphine
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
roasted bone marrow, secret sauce, banh mi crostini
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Thai Basil, Fried Shallots, Rice Cracker
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
6 pcs Pork spring rolls and plum sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia