Best In Town Eats
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
6 pcs Pork spring rolls and plum sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Seedy sourdough flatbread, served with seasonal dips
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
mushrooms, prosciutto, sun-dried tomatoes, lemon
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Al pastor, fried beans, avocado salsa, pickled onions
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
House Made Sourdough, Red Grapes, Hazelnut
Steamed Chinese broccoli, garlic chips & sweet soy
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cheese Grillers & Straight Up Tomato soup taster
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
mussel & shallot cream, charred cabbage & herb salad
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
arrabbiata, burrata, parmesan, baguette
rabbit ragù, fried rosemary, english peas, lemon zest
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Crispy pork, carrot, daikon, lechon sauce, and green onions
Morel And Elderflower Piccata
side stripe shrimp, aglio e olio, pangrattato
Bulldog Sauce, Cabbage, Kewpie Mayo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Garum, Fudgy Yolk, Sorrel And Shiso
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
house made noodles, trumpet mushroom, basil, coconut
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pork & Shrimp Or Vegetarian, Chili Crunch
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
