Best In Town Eats
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fraser Valley Duck, Lentils, Pomme Purée
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
preserved cherries, waffles, smoked maple syrup
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
mussel & shallot cream, charred cabbage & herb salad
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Akami, Chutoro, Otoro, Negitoro
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Tiger prawns, manila clams, baby scallops, lemon dill cream
The classic marg pie
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
ocally sourced, cocktail sauce, mignonette, lemon
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Sea urchin, hazelnut, pear, squid ink brioche
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Bacon, Shallots, Grana Padano Parmesan, Panko
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Bulldog Sauce, Cabbage, Kewpie Mayo
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Side Stripe prawns, olives, crispy pancetta spicy tomato
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
chili garlic, soybean, vegan oyster sauce, thai basil
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Herby Goodness, Salsa Machsa
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Sliced marinated pork jowl, served with herb vinaigrette
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Ancho chili cream, parmesan popcorn
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
