Best In Town Eats
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
fennel sausage, soft boiled egg, panko, spicy mayo
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
arrabbiata, burrata, parmesan, baguette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Orange gastrique, roasted carrots & pommes dauphine
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Caramelized Onion Beef Broth, Croutons, Gratinée
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Ancho chili cream, parmesan popcorn
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Legumes, Cheese, Salsa Verde
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Anchovy, Caper, Chilli, Pomodoro, Rapini
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Pork & Shrimp Or Vegetarian, Chili Crunch
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
House-made udon with premium dashi broth, served with tempura bits and green onion
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
w/ ponzu mayo & shichimi-chili
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
