Best In Town Eats
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
House Smoked Bacon, Grilled Spring Onion, Vermouth
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
black truffle aioli, wild watercress, grilled sourdough
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
arrabbiata, burrata, parmesan, baguette
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
mushrooms, prosciutto, sun-dried tomatoes, lemon
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Anchovy, Caper, Chilli, Pomodoro, Rapini
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Dungeness crab, prawns, squid, Calabrian chili butter
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Bison tartare, assorted aioli, buttermilk onion rings
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Pork & Shrimp Or Vegetarian, Chili Crunch
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Seedy sourdough flatbread, served with seasonal dips
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Bulldog Sauce, Cabbage, Kewpie Mayo
Crisp Dough Pillows, Parmigiano Reggianno
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Ancho chili cream, parmesan popcorn
