Best In Town Eats
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Dungeness crab, prawns, squid, Calabrian chili butter
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
butter lettuce, hard boiled eggs, capers, dijon dressing
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Yuzu Garlic Butter Or Sriracha Honey Lime
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
(Min 6) Mignonette, Lemon, Horseradish
Hanger Steak Served With Choice Of Pommes Frites Or Salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pomelo topped with crispy shallots, shredded coconut
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
spring garlic daikon purée, raddiccio slaw, herb oil
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Morel And Elderflower Piccata
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Sea urchin, hazelnut, pear, squid ink brioche
Mussels, white wine, cream, smoked bacon lardons, spring onion
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Steamed Chinese broccoli, garlic chips & sweet soy
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
w/ ponzu mayo & shichimi-chili
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Tomato, fior di latte, basil, extra virgin olive oil
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Ancho chili cream, parmesan popcorn
Garlic, ginger, marinated crispy free-range chicken
4 pcs - (steamed) prawn, pork & mushroom
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
8pc salmon 3pc amaebi marinated in house-made soy sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Bison tartare, assorted aioli, buttermilk onion rings
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
slow smoked and smothered with carolina red bbq sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
