Best In Town Eats
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Deep fried breaded jumbo size prawns and scallops
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Yuzu Garlic Butter Or Sriracha Honey Lime
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Served With Lemon, Fresh Grated Horseradish And Mignonette
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
hoisin glaze, ginger sesame slaw, jalapeno jam
Premium Oyster Topped With Uni And Caviar
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
A southeast Asian style flatbread with curry sauce on the side
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
w/ ponzu mayo & shichimi-chili
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
cabbage, shiitake mushroom, black mushroom (2pc)
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Pan Fried; Beef, pork, or vegetable
Caramelized Onion Beef Broth, Croutons, Gratinée
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Egg noodles, marinated egg, prawn & pork wontons
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Garlic, ginger, marinated crispy free-range chicken
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
6 pcs Pork spring rolls and plum sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
aji amarillo puree, pickled turnip, chicharrones
Garum, Fudgy Yolk, Sorrel And Shiso
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Signature pie loaded with Ezzo Supreme Roni cups
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
House Made Sourdough, Red Grapes, Hazelnut
Fraser Valley Duck, Lentils, Pomme Purée
House Smoked Bacon, Grilled Spring Onion, Vermouth
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Japanese style omelette, fried rice and tomato sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
