Best In Town Eats
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Akami, Chutoro, Otoro, Negitoro
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Premium Oyster Topped With Uni And Caviar
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Assortment of cured meats, piccalilli, grilled sourdough
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Marinara, Double Pepperoni and Cheese
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
mushrooms, prosciutto, sun-dried tomatoes, lemon
Seitan, poivre sauce, red onion, watercress salad
Bacon, Shallots, Grana Padano Parmesan, Panko
Morel And Elderflower Piccata
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Blueberry habanero jam, crispy shallots, polenta, lemon
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
1lb manila clams, chili, garlic, white wine, parsley & lemon
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Ancho chili cream, parmesan popcorn
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
