Best In Town Eats
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Sliced marinated grilled beef, served with herb vinaigrette
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Bison tartare, assorted aioli, buttermilk onion rings
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Marinara, Double Pepperoni and Cheese
Smoked Bone marrow Emulsion, Onion Ash & Pickle
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Sea urchin, hazelnut, pear, squid ink brioche
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Deep fried breaded tofu and variety of seasonal vegetables
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
hoisin glaze, ginger sesame slaw, jalapeno jam
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Orange gastrique, roasted carrots & pommes dauphine
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Bulldog Sauce, Cabbage, Kewpie Mayo
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Bacon, Shallots, Grana Padano Parmesan, Panko
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
In A Tangy & Creamy Cayenne Curry
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
deep fried pork belly stir-fried with garlic, Thai chili
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Stuffed with paneer cheese & spinach
Seitan, poivre sauce, red onion, watercress salad
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Sliced marinated pork jowl, served with herb vinaigrette
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
