Best In Town Eats
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
ocally sourced, cocktail sauce, mignonette, lemon
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Maitre D’hotel Butter, Radish & Herb Salad
Wagyu Beef, Japanese Uni, White Truffles
1lb manila clams, chili, garlic, white wine, parsley & lemon
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Premium Oyster Topped With Uni And Caviar
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Tuscan braised ribs, rosemary salt, smoked cherry glaze
arrabbiata, burrata, parmesan, baguette
Cheese Grillers & Straight Up Tomato soup taster
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Deep fried breaded tofu and variety of seasonal vegetables
Yuzu Garlic Butter Or Sriracha Honey Lime
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Legumes, Cheese, Salsa Verde
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
slow smoked and smothered wth our texas whiskey bbq sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Al pastor, fried beans, avocado salsa, pickled onions
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Local Fraser Valley duck, glazed grapes & apples, duck sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
In A Tangy & Creamy Cayenne Curry
Japanese style omelette, fried rice and tomato sauce
4 pcs - (steamed) prawn, pork & mushroom
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
crispy fried chicken with a light dust of hot Mumma spice
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Mussels, white wine, cream, smoked bacon lardons, spring onion
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Stuffed with paneer cheese & spinach
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fraser Valley Duck, Lentils, Pomme Purée
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Onion, Bacon, Chicken Broth, Baguette, Gruyère
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
8pc salmon 3pc amaebi marinated in house-made soy sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
