Best In Town Eats
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Maitre D’hotel Butter, Radish & Herb Salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
chili garlic, soybean, vegan oyster sauce, thai basil
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Side Stripe prawns, olives, crispy pancetta spicy tomato
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
6 pcs Pork spring rolls and plum sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Al pastor, fried beans, avocado salsa, pickled onions
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
mushrooms, prosciutto, sun-dried tomatoes, lemon
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
arrabbiata, burrata, parmesan, baguette
Mussels, white wine, cream, smoked bacon lardons, spring onion
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Chicken Fried Maitake, Garlic Scape Ranch
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
The classic marg pie
slow smoked with house rub, smothered in house caroline red bbq sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Smoked Castelvetrano, Chorizo Vinaigrette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
ocally sourced, cocktail sauce, mignonette, lemon
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Accoutrement, egg yolk, Parmagiano Reggiano, toast
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
8pc salmon 3pc amaebi marinated in house-made soy sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
