Best In Town Eats
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Crispy pork, carrot, daikon, lechon sauce, and green onions
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef tenderloin, green onion, capers, arugula, parmigiano
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Legumes, Cheese, Salsa Verde
(Min 6) Mignonette, Lemon, Horseradish
butter lettuce, hard boiled eggs, capers, dijon dressing
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
House Made Sourdough, Red Grapes, Hazelnut
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Thai Basil, Fried Shallots, Rice Cracker
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Dungeness crab, prawns, squid, Calabrian chili butter
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pan Fried; Beef, pork, or vegetable
Sliced marinated grilled beef, served with herb vinaigrette
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
aji amarillo puree, pickled turnip, chicharrones
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Single Origin Black Pepper, Pecorino
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
House-made udon with premium dashi broth, served with tempura bits and green onion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
