Best In Town Eats
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
aji amarillo puree, pickled turnip, chicharrones
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Crisp Dough Pillows, Parmigiano Reggianno
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Tomato, fior di latte, basil, extra virgin olive oil
butter lettuce, hard boiled eggs, capers, dijon dressing
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
arrabbiata, burrata, parmesan, baguette
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
mussel & shallot cream, charred cabbage & herb salad
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Crispy tofu with go chu jiang and chili mayo
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Marinara, Double Pepperoni and Cheese
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Chicken Fried Maitake, Garlic Scape Ranch
crispy fried chicken with a light dust of hot Mumma spice
Ancho chili cream, parmesan popcorn
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Dungeness crab, prawns, squid, Calabrian chili butter
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
General Tao's Sauce, fried chicken wings, grilled broccolini
side stripe shrimp, aglio e olio, pangrattato
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
mushrooms, prosciutto, sun-dried tomatoes, lemon
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
black truffle aioli, wild watercress, grilled sourdough
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Egg noodles, marinated egg, prawn & pork wontons
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Caramelized Onion, Crouton, Gruyère
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
