Best In Town Eats
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Orange gastrique, roasted carrots & pommes dauphine
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Tomato, fior di latte, basil, extra virgin olive oil
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Tiger prawns, manila clams, baby scallops, lemon dill cream
slow smoked and smothered with carolina red bbq sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pan Fried; Beef, pork, or vegetable
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Thai Basil, Fried Shallots, Rice Cracker
Ancho chili cream, parmesan popcorn
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Japanese style omelette, fried rice and tomato sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Single Origin Black Pepper, Pecorino
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Fraser Valley Duck, Lentils, Pomme Purée
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Dungeness crab, prawns, squid, Calabrian chili butter
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
