Best In Town Eats
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Wagyu Beef, Japanese Uni, White Truffles
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Signature pie loaded with Ezzo Supreme Roni cups
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
House-made udon with premium dashi broth, served with tempura bits and green onion
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Morel And Elderflower Piccata
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Anchovy, Caper, Chilli, Pomodoro, Rapini
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
house made noodles, trumpet mushroom, basil, coconut
Premium Oyster Topped With Uni And Caviar
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
roasted bone marrow, secret sauce, banh mi crostini
crispy fried chicken with a light dust of hot Mumma spice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Garum, Fudgy Yolk, Sorrel And Shiso
Akami, Chutoro, Otoro, Negitoro
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Classic Bolognese, Parmigiano Reggiano
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
slow smoked with house rub, smothered in house caroline red bbq sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Single Origin Black Pepper, Pecorino
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Bison tartare, assorted aioli, buttermilk onion rings
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
