Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Steamed Chinese broccoli, garlic chips & sweet soy
Classic Bolognese, Parmigiano Reggiano
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
ocally sourced, cocktail sauce, mignonette, lemon
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Cheese Grillers & Straight Up Tomato soup taster
8pc salmon 3pc amaebi marinated in house-made soy sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
deep fried pork belly stir-fried with garlic, Thai chili
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Dungeness crab, prawns, squid, Calabrian chili butter
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
(6 pieces) Flower-shaped dumplings filled with chicken and spices
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pan Fried; Beef, pork, or vegetable
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Side Stripe prawns, olives, crispy pancetta spicy tomato
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
traditional friulian fried cheese, soft potatoes, slow cooked onions
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Seitan, poivre sauce, red onion, watercress salad
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms