Best In Town Eats
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Anchovy, Caper, Chilli, Pomodoro, Rapini
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Deep fried breaded jumbo size prawns and scallops
Sauteed Thin Pork Sausage Finished With Basque Cider
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
slow smoked with house rub, smothered in house caroline red bbq sauce
Classic Bolognese, Parmigiano Reggiano
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Bison tartare, assorted aioli, buttermilk onion rings
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Garlic, ginger, marinated crispy free-range chicken
Sliced marinated grilled beef, served with herb vinaigrette
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Orange gastrique, roasted carrots & pommes dauphine
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Steamed Chinese broccoli, garlic chips & sweet soy
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Thai Basil, Fried Shallots, Rice Cracker
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Assortment of cured meats, piccalilli, grilled sourdough
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Single Origin Black Pepper, Pecorino
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Legumes, Cheese, Salsa Verde
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Marinara, Double Pepperoni and Cheese
house made noodles, trumpet mushroom, basil, coconut
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Side Stripe prawns, olives, crispy pancetta spicy tomato
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Akami, Chutoro, Otoro, Negitoro
butter lettuce, hard boiled eggs, capers, dijon dressing
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Stuffed with paneer cheese & spinach
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Tomato, fior di latte, basil, extra virgin olive oil
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
