Best In Town Eats
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Classic Bolognese, Parmigiano Reggiano
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Hokkaido scallops, radish, ponzu, chili crisp
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Fried chicken, bacon, cheese, egg, sausage gravy
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Blueberry habanero jam, crispy shallots, polenta, lemon
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Orange gastrique, roasted carrots & pommes dauphine
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
hoisin glaze, ginger sesame slaw, jalapeno jam
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
rabbit ragù, fried rosemary, english peas, lemon zest
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Premium Oyster Topped With Uni And Caviar
House Made Sourdough, Red Grapes, Hazelnut
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Akami, Chutoro, Otoro, Negitoro
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
chili garlic, soybean, vegan oyster sauce, thai basil
Assortment of cured meats, piccalilli, grilled sourdough
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Caramelized Onion, Crouton, Gruyère
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Yuzu Garlic Butter Or Sriracha Honey Lime
8pc salmon 3pc amaebi marinated in house-made soy sauce
Thai Basil, Fried Shallots, Rice Cracker
