Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
rabbit ragù, fried rosemary, english peas, lemon zest
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Assortment of cured meats, piccalilli, grilled sourdough
slow smoked and smothered with carolina red bbq sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pan Fried; Beef, pork, or vegetable
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
w/ ponzu mayo & shichimi-chili
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Single Origin Black Pepper, Pecorino
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
traditional friulian fried cheese, soft potatoes, slow cooked onions
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Blueberry habanero jam, crispy shallots, polenta, lemon
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Mussels, white wine, cream, smoked bacon lardons, spring onion
Marinara, Double Pepperoni and Cheese
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Deep fried breaded jumbo size prawns and scallops
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pomelo topped with crispy shallots, shredded coconut
mussel & shallot cream, charred cabbage & herb salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Smoked Castelvetrano, Chorizo Vinaigrette
Al pastor, fried beans, avocado salsa, pickled onions
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb