Best In Town Eats
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
4 pcs - (steamed) prawn, pork & mushroom
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
w/ ponzu mayo & shichimi-chili
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
black truffle aioli, wild watercress, grilled sourdough
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Caramelized Onion, Crouton, Gruyère
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Steamed Chinese broccoli, garlic chips & sweet soy
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
slow smoked with house rub, smothered in house caroline red bbq sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Premium Oyster Topped With Uni And Caviar
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Seitan, poivre sauce, red onion, watercress salad
Crisp Dough Pillows, Parmigiano Reggianno
Pork & Shrimp Or Vegetarian, Chili Crunch
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Crispy tofu with go chu jiang and chili mayo
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Chicken Fried Maitake, Garlic Scape Ranch
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Akami, Chutoro, Otoro, Negitoro
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Herby Goodness, Salsa Machsa
traditional friulian fried cheese, soft potatoes, slow cooked onions
ocally sourced, cocktail sauce, mignonette, lemon
