Best In Town Eats
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Maitre D’hotel Butter, Radish & Herb Salad
herby spicy seared hamachi
arrabbiata, burrata, parmesan, baguette
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
fennel sausage, soft boiled egg, panko, spicy mayo
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crispy pork, carrot, daikon, lechon sauce, and green onions
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
In A Tangy & Creamy Cayenne Curry
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
preserved cherries, waffles, smoked maple syrup
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
A southeast Asian style flatbread with curry sauce on the side
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Bison tartare, assorted aioli, buttermilk onion rings
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
mussel & shallot cream, charred cabbage & herb salad
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
House Smoked Bacon, Grilled Spring Onion, Vermouth
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Accoutrement, egg yolk, Parmagiano Reggiano, toast
side stripe shrimp, aglio e olio, pangrattato
Orange gastrique, roasted carrots & pommes dauphine
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Ancho chili cream, parmesan popcorn
Garlic, ginger, marinated crispy free-range chicken
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Tomato, fior di latte, basil, extra virgin olive oil
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
