Best In Town Eats
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Deep fried breaded tofu and variety of seasonal vegetables
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Legumes, Cheese, Salsa Verde
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
House-made udon with premium dashi broth, served with tempura bits and green onion
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Brown Butter, Sage, Hazelnuts, Fontina Fondu
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
General Tao's Sauce, fried chicken wings, grilled broccolini
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Steamed rice served in chicken and potato curry rich in coconut milk
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Herby Goodness, Salsa Machsa
herby spicy seared hamachi
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Sliced marinated grilled beef, served with herb vinaigrette
Tiger prawns, manila clams, baby scallops, lemon dill cream
chili garlic, soybean, vegan oyster sauce, thai basil
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Side Stripe prawns, olives, crispy pancetta spicy tomato
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Crispy pork, carrot, daikon, lechon sauce, and green onions
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
spring garlic daikon purée, raddiccio slaw, herb oil
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Seitan, poivre sauce, red onion, watercress salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
house made noodles, trumpet mushroom, basil, coconut
side stripe shrimp, aglio e olio, pangrattato
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Chicken Fried Maitake, Garlic Scape Ranch
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
In A Tangy & Creamy Cayenne Curry
