Best In Town Eats
Crispy tofu with go chu jiang and chili mayo
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
Deep fried breaded tofu and variety of seasonal vegetables
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Sliced marinated pork jowl, served with herb vinaigrette
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
(Min 6) Mignonette, Lemon, Horseradish
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Garum, Fudgy Yolk, Sorrel And Shiso
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Beef tenderloin, green onion, capers, arugula, parmigiano
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
roasted bone marrow, secret sauce, banh mi crostini
Chilean crab, baby shrimp, corn sofrito, saffron aioli
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
4 pcs - (steamed) prawn, pork & mushroom
Marinara, Double Pepperoni and Cheese
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Ancho chili cream, parmesan popcorn
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
cabbage, shiitake mushroom, black mushroom (2pc)
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
rabbit ragù, fried rosemary, english peas, lemon zest
