Best In Town Eats
Crispy tofu with go chu jiang and chili mayo
Legumes, Cheese, Salsa Verde
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
herby spicy seared hamachi
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bulldog Sauce, Cabbage, Kewpie Mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
hoisin glaze, ginger sesame slaw, jalapeno jam
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Garlic, ginger, marinated crispy free-range chicken
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pan Fried; Beef, pork, or vegetable
Japanese style omelette, fried rice and tomato sauce
The classic marg pie
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Seedy sourdough flatbread, served with seasonal dips
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Mussels, white wine, cream, smoked bacon lardons, spring onion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
In A Tangy & Creamy Cayenne Curry
Al pastor, fried beans, avocado salsa, pickled onions
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Beef tenderloin, green onion, capers, arugula, parmigiano
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
chili garlic, soybean, vegan oyster sauce, thai basil
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
A southeast Asian style flatbread with curry sauce on the side
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
w/ ponzu mayo & shichimi-chili
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
