Best In Town Eats
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Akami, Chutoro, Otoro, Negitoro
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
black truffle aioli, wild watercress, grilled sourdough
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
General Tao's Sauce, fried chicken wings, grilled broccolini
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Maitre D’hotel Butter, Radish & Herb Salad
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Crispy tofu with go chu jiang and chili mayo
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
arrabbiata, burrata, parmesan, baguette
Tomato, fior di latte, basil, extra virgin olive oil
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Deep fried breaded jumbo size prawns and scallops
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
