Best In Town Eats
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Garlic, ginger, marinated crispy free-range chicken
dried age roasted duck, asian pear cucumber salad
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Sliced marinated grilled beef, served with herb vinaigrette
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Fraser Valley Duck, Lentils, Pomme Purée
Smoked Bone marrow Emulsion, Onion Ash & Pickle
side stripe shrimp, aglio e olio, pangrattato
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Orange gastrique, roasted carrots & pommes dauphine
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Bacon, Shallots, Grana Padano Parmesan, Panko
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
chili jam, B&B pickles, yum yum sauce with fries
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
6 pcs Pork spring rolls and plum sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Bulldog Sauce, Cabbage, Kewpie Mayo
Sea urchin, hazelnut, pear, squid ink brioche
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Served With Lemon, Fresh Grated Horseradish And Mignonette
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Stuffed with paneer cheese & spinach
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
ocally sourced, cocktail sauce, mignonette, lemon
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
aji amarillo puree, pickled turnip, chicharrones
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
