Best In Town Eats
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
herby spicy seared hamachi
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Al pastor, fried beans, avocado salsa, pickled onions
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Sliced marinated pork jowl, served with herb vinaigrette
Maitre D’hotel Butter, Radish & Herb Salad
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Caramelized Onion Beef Broth, Croutons, Gratinée
hoisin glaze, ginger sesame slaw, jalapeno jam
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
In A Tangy & Creamy Cayenne Curry
Pomelo topped with crispy shallots, shredded coconut
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
dried age roasted duck, asian pear cucumber salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Wagyu Beef, Japanese Uni, White Truffles
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Deep fried breaded tofu and variety of seasonal vegetables
Akami, Chutoro, Otoro, Negitoro
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Sea urchin, hazelnut, pear, squid ink brioche
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Legumes, Cheese, Salsa Verde
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Garlic, ginger, marinated crispy free-range chicken
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
rabbit ragù, fried rosemary, english peas, lemon zest
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
