Best In Town Eats
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
slow smoked with house rub, smothered in house caroline red bbq sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
pork + lamb ragu, brown sage butter, snap peas
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
A southeast Asian style flatbread with curry sauce on the side
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
hoisin glaze, ginger sesame slaw, jalapeno jam
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
butter lettuce, hard boiled eggs, capers, dijon dressing
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(Min 6) Mignonette, Lemon, Horseradish
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Smoked Castelvetrano, Chorizo Vinaigrette
Accoutrement, egg yolk, Parmagiano Reggiano, toast
mussel & shallot cream, charred cabbage & herb salad
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Crispy tofu with go chu jiang and chili mayo
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Classic Bolognese, Parmigiano Reggiano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
