Best In Town Eats
Bell Pepper Hummus, Char Masala
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
6 pcs Pork spring rolls and plum sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Marinara, Double Pepperoni and Cheese
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Cheese Grillers & Straight Up Tomato soup taster
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Brown Butter, Sage, Hazelnuts, Fontina Fondu
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fraser Valley Duck, Lentils, Pomme Purée
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Morel And Elderflower Piccata
Tiger prawns, manila clams, baby scallops, lemon dill cream
Premium Oyster Topped With Uni And Caviar
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
House-made udon with premium dashi broth, served with tempura bits and green onion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
dried age roasted duck, asian pear cucumber salad
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Seitan, poivre sauce, red onion, watercress salad
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
rabbit ragù, fried rosemary, english peas, lemon zest
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Anchovy, Caper, Chilli, Pomodoro, Rapini
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Classic Bolognese, Parmigiano Reggiano
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
herby spicy seared hamachi
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Akami, Chutoro, Otoro, Negitoro
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
slow smoked with house rub, smothered in house caroline red bbq sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
arrabbiata, burrata, parmesan, baguette
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Crispy pork, carrot, daikon, lechon sauce, and green onions
Beef tenderloin, green onion, capers, arugula, parmigiano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
4 pcs - (steamed) prawn, pork & mushroom
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
