Best In Town Eats
Bell Pepper Hummus, Char Masala
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
In A Tangy & Creamy Cayenne Curry
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
4 pcs - (steamed) prawn, pork & mushroom
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
butter lettuce, hard boiled eggs, capers, dijon dressing
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
squid ink fresh pasta, lobster, bottarga, lemon, chilli
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Bacon, Shallots, Grana Padano Parmesan, Panko
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Pork & Shrimp Or Vegetarian, Chili Crunch
Fraser Valley Duck, Lentils, Pomme Purée
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Deep fried breaded tofu and variety of seasonal vegetables
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Stuffed with paneer cheese & spinach
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
mushrooms, prosciutto, sun-dried tomatoes, lemon
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
hoisin glaze, ginger sesame slaw, jalapeno jam
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Steamed rice served in chicken and potato curry rich in coconut milk
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Crispy pork, carrot, daikon, lechon sauce, and green onions
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Classic Bolognese, Parmigiano Reggiano
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Garlic, ginger, marinated crispy free-range chicken
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
side stripe shrimp, aglio e olio, pangrattato
House-made udon with premium dashi broth, served with tempura bits and green onion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Assortment of cured meats, piccalilli, grilled sourdough
Signature pie loaded with Ezzo Supreme Roni cups
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
