Best In Town Eats
Bell Pepper Hummus, Char Masala
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
side stripe shrimp, aglio e olio, pangrattato
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
6 pcs Pork spring rolls and plum sauce
Bison tartare, assorted aioli, buttermilk onion rings
Cheese Grillers & Straight Up Tomato soup taster
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Single Origin Black Pepper, Pecorino
Maitre D’hotel Butter, Radish & Herb Salad
Morel And Elderflower Piccata
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
1lb manila clams, chili, garlic, white wine, parsley & lemon
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Tuscan braised ribs, rosemary salt, smoked cherry glaze
butter lettuce, hard boiled eggs, capers, dijon dressing
Smoked Castelvetrano, Chorizo Vinaigrette
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
spring garlic daikon purée, raddiccio slaw, herb oil
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
General Tao's Sauce, fried chicken wings, grilled broccolini
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
slow smoked with house rub, smothered in house caroline red bbq sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
aji amarillo puree, pickled turnip, chicharrones
Vietnamese crispy pork belly, đo chua, thit kho emulsion
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
