Best In Town Eats
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
slow smoked with house rub, smothered in house caroline red bbq sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
aji amarillo puree, pickled turnip, chicharrones
Bacon, Shallots, Grana Padano Parmesan, Panko
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Akami, Chutoro, Otoro, Negitoro
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
In A Tangy & Creamy Cayenne Curry
crispy fried chicken with a light dust of hot Mumma spice
Herby Goodness, Salsa Machsa
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Classic Bolognese, Parmigiano Reggiano
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Side Stripe prawns, olives, crispy pancetta spicy tomato
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chicken Fried Maitake, Garlic Scape Ranch
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
mussel & shallot cream, charred cabbage & herb salad
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Tomato, fior di latte, basil, extra virgin olive oil
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Sliced marinated pork jowl, served with herb vinaigrette
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
