Best In Town Eats
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Steamed rice served in chicken and potato curry rich in coconut milk
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Seedy sourdough flatbread, served with seasonal dips
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Caramelized Onion Beef Broth, Croutons, Gratinée
House-made udon with premium dashi broth, served with tempura bits and green onion
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
(Min 6) Mignonette, Lemon, Horseradish
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
4 pcs - (steamed) prawn, pork & mushroom
cabbage, shiitake mushroom, black mushroom (2pc)
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Crisp Dough Pillows, Parmigiano Reggianno
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Tomato, fior di latte, basil, extra virgin olive oil
Onion, Bacon, Chicken Broth, Baguette, Gruyère
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Sliced marinated grilled beef, served with herb vinaigrette
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
pork + lamb ragu, brown sage butter, snap peas
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Akami, Chutoro, Otoro, Negitoro
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Pork & Shrimp Or Vegetarian, Chili Crunch
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cheese Grillers & Straight Up Tomato soup taster
Mussels In White Wine, Garlic And Parsley, Pommes Frites
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Deep fried breaded tofu and variety of seasonal vegetables
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Garum, Fudgy Yolk, Sorrel And Shiso
squid ink fresh pasta, lobster, bottarga, lemon, chilli
