Best In Town Eats
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Deep fried breaded jumbo size prawns and scallops
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pan Fried; Beef, pork, or vegetable
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Tiger prawns, manila clams, baby scallops, lemon dill cream
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
slow smoked and smothered wth our texas whiskey bbq sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
House Smoked Bacon, Grilled Spring Onion, Vermouth
Shrimp & vegetable dumplings. 4 pieces
Onion, Bacon, Chicken Broth, Baguette, Gruyère
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Fraser Valley Duck, Lentils, Pomme Purée
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Egg noodles, marinated egg, prawn & pork wontons
Tomato, fior di latte, basil, extra virgin olive oil
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
black truffle aioli, wild watercress, grilled sourdough
Crisp Dough Pillows, Parmigiano Reggianno
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Blueberry habanero jam, crispy shallots, polenta, lemon
Beef tenderloin, green onion, capers, arugula, parmigiano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
thinly sliced beef tenderloin, horseradish aioli , grana padano,
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Single Origin Black Pepper, Pecorino
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
