Best In Town Eats
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Egg noodles, marinated egg, prawn & pork wontons
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Pork & Shrimp Or Vegetarian, Chili Crunch
Stuffed with paneer cheese & spinach
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
house made noodles, trumpet mushroom, basil, coconut
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Legumes, Cheese, Salsa Verde
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Asiago, ricotta, roasted winter squash, sage butter, pistachio
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Ancho chili cream, parmesan popcorn
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
arrabbiata, burrata, parmesan, baguette
Maitre D’hotel Butter, Radish & Herb Salad
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
slow smoked and smothered with carolina red bbq sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
